Thanksgiving Leftover Egg Rolls Recipe

Introduction

Transform your Thanksgiving leftovers into crispy, delicious egg rolls that everyone will love. This creative recipe combines classic flavors into a fun and easy finger food, perfect for using up turkey, stuffing, and more.

Ingredients

• 2 cups cooked, chopped turkey
• 2 cups mashed potatoes
• 2 cups stuffing
• 2 cups cubed, cooked ham
• 2 cups sweet potatoes
• 2 cups cranberry sauce
• 2 cups turkey gravy (for dipping)
• 20 egg roll wrappers
• Vegetable oil for frying

Instructions

1. Step 1: Spoon about 4 tablespoons of your choice of ingredients into the egg roll wrapper diagonally.
2. Step 2: Brush the edges of the wrapper with a little bit of water. Roll and fold the wrapper by taking the exterior corner one at a time and folding it inwards, gently pressing to ensure that it will not come undone. Lay flap side down until they are ready to fry.
3. Step 3: Heat cooking oil in a large skillet over medium-high heat to 350 degrees Fahrenheit.
4. Step 4: Carefully place the uncooked egg rolls, flap side down, into the hot oil.
5. Step 5: Fry for 2-3 minutes until the exterior is golden in color, occasionally turning in the oil.
6. Step 6: Remove and let any excess oil drain off onto a paper towel and let cool.
7. Step 7: Dunk into the gravy or cranberry sauce and enjoy!

Tips & Variations

• Mix and match fillings to suit your taste or use a combination of leftovers for a variety of flavors in each batch.
• For a lighter option, bake the egg rolls in a preheated 400°F oven for 15-20 minutes, turning halfway.
• Add some shredded cheese inside for a gooey surprise.
• Use gluten-free egg roll wrappers if you need a gluten-free version.

Storage

Store leftover cooked egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to retain their crispiness. Avoid microwaving as it can make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these egg rolls ahead of time?

Yes, you can assemble the egg rolls, place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before frying or baking.

What can I use if I don’t have turkey gravy or cranberry sauce?

Try serving with ranch dressing, honey mustard, or even a simple soy sauce dip for a different but tasty option.

Thanksgiving Leftover Egg Rolls Recipe

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A delicious and creative way to use Thanksgiving leftovers by turning turkey, mashed potatoes, stuffing, ham, sweet potatoes, and cranberry sauce into crispy, golden egg rolls. These flavorful treats are perfect for dipping in turkey gravy or cranberry sauce, making an irresistible appetizer or snack.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 20 egg rolls 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling Options

• 2 cups cooked, chopped turkey
• 2 cups mashed potatoes
• 2 cups stuffing
• 2 cups cubed, cooked ham
• 2 cups sweet potatoes
• 2 cups cranberry sauce

Others

• 20 egg roll wrappers
• Vegetable oil for frying
• 2 cups turkey gravy (for dipping)

Instructions

1. Prepare the Filling: Choose your preferred Thanksgiving leftover ingredient from turkey, mashed potatoes, stuffing, ham, sweet potatoes, or cranberry sauce, and set aside.
2. Fill the Egg Roll Wrapper: Spoon about 4 tablespoons of the selected filling diagonally onto each egg roll wrapper to ensure easy rolling and even filling distribution.
3. Seal the Wrapper: Brush the edges of the wrapper lightly with water, then roll and fold by taking the exterior corners inward, gently pressing to seal tightly. Place each wrapped egg roll flap side down on a plate until ready to fry.
4. Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C), appropriate for deep frying.
5. Fry the Egg Rolls: Carefully place the wrapped egg rolls flap side down into the hot oil. Fry for 2-3 minutes, turning occasionally, until they become golden brown and crispy on all sides.
6. Drain Excess Oil: Remove the egg rolls from the oil and place them on paper towels to drain excess oil and cool slightly.
7. Serve: Serve the crispy Thanksgiving leftover egg rolls with turkey gravy or cranberry sauce for dipping and enjoy this creative twist on holiday classics.

Notes

• You can mix and match fillings or combine multiple leftovers in one egg roll for more complex flavors.
• Ensure the oil temperature stays around 350°F to prevent soggy or overly greasy egg rolls.
• For a healthier alternative, try baking the egg rolls at 400°F for 15-20 minutes, turning halfway through.
• Handle the wrappers gently as they can dry out quickly; cover with a damp towel if necessary while working.
• Store any leftovers in the refrigerator and reheat in an oven or air fryer to maintain crispiness.

Keywords: Thanksgiving leftovers, egg rolls, turkey egg rolls, holiday appetizer, leftover recipes, crispy egg rolls, turkey gravy dip, cranberry sauce dip