Thanksgiving Leftover Egg Rolls Recipe
A delicious and creative way to use Thanksgiving leftovers by turning turkey, mashed potatoes, stuffing, ham, sweet potatoes, and cranberry sauce into crispy, golden egg rolls. These flavorful treats are perfect for dipping in turkey gravy or cranberry sauce, making an irresistible appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Filling Options
- 2 cups cooked, chopped turkey
- 2 cups mashed potatoes
- 2 cups stuffing
- 2 cups cubed, cooked ham
- 2 cups sweet potatoes
- 2 cups cranberry sauce
Others
- 20 egg roll wrappers
- Vegetable oil for frying
- 2 cups turkey gravy (for dipping)
Instructions
- Prepare the Filling: Choose your preferred Thanksgiving leftover ingredient from turkey, mashed potatoes, stuffing, ham, sweet potatoes, or cranberry sauce, and set aside.
- Fill the Egg Roll Wrapper: Spoon about 4 tablespoons of the selected filling diagonally onto each egg roll wrapper to ensure easy rolling and even filling distribution.
- Seal the Wrapper: Brush the edges of the wrapper lightly with water, then roll and fold by taking the exterior corners inward, gently pressing to seal tightly. Place each wrapped egg roll flap side down on a plate until ready to fry.
- Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C), appropriate for deep frying.
- Fry the Egg Rolls: Carefully place the wrapped egg rolls flap side down into the hot oil. Fry for 2-3 minutes, turning occasionally, until they become golden brown and crispy on all sides.
- Drain Excess Oil: Remove the egg rolls from the oil and place them on paper towels to drain excess oil and cool slightly.
- Serve: Serve the crispy Thanksgiving leftover egg rolls with turkey gravy or cranberry sauce for dipping and enjoy this creative twist on holiday classics.
Notes
- You can mix and match fillings or combine multiple leftovers in one egg roll for more complex flavors.
- Ensure the oil temperature stays around 350°F to prevent soggy or overly greasy egg rolls.
- For a healthier alternative, try baking the egg rolls at 400°F for 15-20 minutes, turning halfway through.
- Handle the wrappers gently as they can dry out quickly; cover with a damp towel if necessary while working.
- Store any leftovers in the refrigerator and reheat in an oven or air fryer to maintain crispiness.
Keywords: Thanksgiving leftovers, egg rolls, turkey egg rolls, holiday appetizer, leftover recipes, crispy egg rolls, turkey gravy dip, cranberry sauce dip
