The Best Ham and Potato Soup Recipe

When chilly evenings call for comfort food that warms both heart and belly, nothing hits the spot quite like The Best Ham and Potato Soup. This creamy, hearty soup is a delightful blend of tender potatoes, savory ham, and aromatic vegetables all melded together in a luscious, velvety broth. Each spoonful offers a perfect balance of flavors and textures, making it not just a meal but a cherished tradition you’ll want to revisit time and again.

Ingredients You’ll Need

The magic of The Best Ham and Potato Soup lies in its straightforward ingredients. Each one plays a distinct role, bringing harmony to the dish—from the tender potatoes providing substance, to the smoky ham adding depth, and the butter and flour creating that luxurious creamy texture.

• 3 1/2 cups peeled and diced potatoes: They form the hearty base with a smooth, comforting bite once cooked.
• 3 1/4 cups water: Essential for simmering the soup and melding flavors together.
• 3/4 cup diced cooked ham: Adds a savory, smoky richness that balances the potatoes.
• 1/3 cup finely chopped celery: Brings crunch and a fresh, slightly peppery flavor.
• 1/3 cup finely chopped onion: Contributes sweetness and depth when cooked down.
• 2 cloves minced garlic: Packs a punch of aroma and subtle warmth.
• 2 tablespoons chicken bouillon granules: Intensifies the broth’s savory notes perfectly.
• 1 teaspoon black pepper: Adds a gentle spice kick that wakes up the taste buds.
• 1/2 teaspoon sea salt: Enhances all the flavors harmoniously.
• 5 tablespoons butter: Provides a rich, creamy mouthfeel and richness.
• 5 tablespoons all-purpose flour: Thickens the soup so it’s satisfyingly creamy.
• 2 cups milk: Gives the soup its signature velvety smoothness.

How to Make The Best Ham and Potato Soup

Step 1: Simmer the Base

Start by adding the diced potatoes, water, cooked ham, celery, garlic, and onion into a large stockpot. Bring the mixture to a boil, then reduce to a simmer over medium heat. Let it cook gently for about 10 to 15 minutes until the potatoes soften beautifully. This step builds the foundational flavors and texture, setting the stage for the creamy finish.

Step 2: Season and Enhance

Once the potatoes are tender, stir in the chicken bouillon granules, black pepper, and sea salt. These seasonings bring a savory depth that complements the ham’s smokiness and the natural sweetness of the vegetables, transforming the broth into a rich canvas for the creamy sauce.

Step 3: Create the Creamy Roux

In a separate saucepan, melt the butter over medium-low heat. Sprinkle in the all-purpose flour and stir continuously. Cook this mixture for about 4 to 5 minutes until it thickens into a smooth roux, which is the key to that luscious texture you crave. This step takes patience but the payoff is absolutely worth it.

Step 4: Combine and Finish

Slowly pour the warm milk into the roux, stirring constantly until the mixture is smooth and thickened. Then, gently add this creamy base into the stockpot with the potato mixture. Stir well to combine and heat everything through, ensuring every spoonful is velvety and rich without any lumps.

Step 5: Serve It Up!

Once fully heated, your The Best Ham and Potato Soup is ready to be ladled into bowls. The aroma alone will entice everyone at the table to dig in immediately!

How to Serve The Best Ham and Potato Soup

Garnishes

Adding fresh garnishes enhances both flavor and presentation. Chopped chives or green onions add a pop of color and a mild oniony crunch. A sprinkle of shredded sharp cheddar cheese on top creates a wonderful melty finish, while a dollop of sour cream can lend extra creaminess and tang.

Side Dishes

This soup pairs wonderfully with crusty bread or warm, buttery dinner rolls that soak up every last drop. For a lighter contrast, a crisp green salad with a vinegar-based dressing balances the richness perfectly, making your meal feel complete and satisfying.

Creative Ways to Present

To make your soup extra special, serve it in hollowed-out bread bowls for that rustic appeal. You can also top it with crispy bacon bits or toasted nuts for an unexpected texture contrast. For family-style serving, garnish with fresh herbs in a beautiful large ceramic bowl, inviting everyone to serve themselves.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers of The Best Ham and Potato Soup, let it cool completely before transferring to an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 days. The flavors actually develop more with a bit of time, making the next meal just as tasty.

Freezing

This soup freezes well, making it a convenient meal prep option. Pour cooled soup into freezer-safe containers, leaving room for expansion. Frozen The Best Ham and Potato Soup can last up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stove over low to medium heat, stirring occasionally to prevent sticking or scorching. You can add a splash of milk or water if the soup thickens too much. Microwave reheating works fine too, but stir frequently for even warmth.

FAQs

Can I use leftover ham from a holiday meal?

Absolutely! Leftover ham is perfect for this soup and adds wonderful flavor. Just make sure it’s diced uniformly so it heats evenly in the soup.

Can I make this soup dairy-free?

Yes! Substitute the milk with coconut milk or any plant-based milk alternative, and use dairy-free butter or oil to make the roux. The soup will still be deliciously creamy and savory.

What’s the best type of potato to use?

Starchy potatoes like Russets or Yukon Golds work best because they break down slightly to thicken the soup while still holding some shape for that perfect texture.

How can I make the soup thicker?

If you want an even thicker consistency, add a little more flour to your roux or mash some of the potatoes in the pot during cooking. Just be careful not to overdo the flour to avoid a gummy texture.

Is it possible to make this soup in a slow cooker?

Yes! Combine the initial ingredients (except the roux and milk) and cook on low for 6–7 hours or high for 3–4 hours. Add the roux and milk in the last 30 minutes of cooking, stirring well to finish.

Final Thoughts

There is something incredibly heartwarming about a bowl of The Best Ham and Potato Soup. It’s a recipe that feels like a warm hug from the inside, perfect for cozy nights or feeding a crowd. I hope you give this recipe a try and discover just how simple ingredients can come together to create a dish bursting with flavor and love.

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