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The Best Ham and Potato Soup Recipe

The Best Ham and Potato Soup Recipe
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★★★★★

4.9 from 28 reviews

This creamy and comforting Ham and Potato Soup combines tender potatoes, savory ham, and a rich, velvety broth for an easy-to-make meal perfect for chilly days. Loaded with hearty ingredients and a hint of garlic and celery, this soup is a delicious way to warm up and satisfies any appetite.

Ingredients

Scale

Main Ingredients

  • 3 1/2 cups peeled and diced potatoes
  • 3 1/4 cups water
  • 3/4 cup diced cooked ham
  • 1/3 cup finely chopped celery
  • 1/3 cup finely chopped onion
  • 2 cloves minced garlic
  • 2 tablespoons chicken bouillon granules
  • 1 teaspoon black pepper
  • 1/2 teaspoon sea salt

Roux and Dairy

  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 2 cups milk

Instructions

  1. Prepare Soup Base: In a large stockpot, combine the peeled and diced potatoes, water, diced cooked ham, finely chopped celery, minced garlic, and finely chopped onion. Bring this mixture to a boil over medium heat, then reduce the heat and let it simmer for 10 to 15 minutes until the potatoes are tender.
  2. Season the Soup: Stir in the chicken bouillon granules, black pepper, and sea salt to the simmering soup, mixing well to incorporate the flavors evenly.
  3. Make the Roux: In a separate saucepan, melt the butter over medium-low heat. Add the all-purpose flour and cook, stirring constantly, for about 4 to 5 minutes until the mixture thickens and turns lightly golden. This roux will thicken the soup.
  4. Add Milk and Thicken Soup: Gradually pour the roux mixture into the stockpot with the simmering soup. Stir continuously and allow the soup to heat through until it reaches a creamy consistency.
  5. Serve: Once heated thoroughly and thickened, ladle the ham and potato soup into bowls, serve hot, and enjoy your comforting homemade meal.

Notes

  • For a creamier soup, you can substitute half the milk with heavy cream.
  • If you prefer a low-sodium version, use low-sodium chicken bouillon or vegetable broth and adjust salt accordingly.
  • Adding chopped fresh herbs like parsley or thyme before serving can enhance the flavor.
  • Leftover soup can be refrigerated for up to 3 days and reheated gently on the stove.
  • For a thicker soup, reduce the water slightly or add an extra tablespoon of flour to the roux.

Nutrition

Keywords: ham and potato soup, creamy potato soup, easy ham soup, comfort food, winter soup

Find it online: https://kitchenbyclara.com/the-best-ham-and-potato-soup-recipe/