The Best Ham Salad Recipe
A classic and flavorful ham salad made by blending diced cooked ham with hard-boiled egg, celery, onion, and a creamy dressing of mayonnaise, mustard, and sweet pickle relish. Perfectly chilled and served with crackers or soft rolls, this easy recipe transforms leftover ham into a delicious sandwich or snack spread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes (including chilling time)
- Yield: 6 to 8 servings 1x
- Category: Salad
- Method: Blending
- Cuisine: American
Ingredients
Scale
Ham Salad Mixture
- 1 1/2 pounds boneless cooked ham, diced (leftover or purchased thick slab, trimmed of fat)
- 1 hard-boiled egg
- 1 stalk celery, roughly chopped
- 2 teaspoons finely chopped onion
- Fresh black pepper, to taste
Dressing
- 3/4 cup mayonnaise
- 2 teaspoons sweet pickle relish (optional)
- 1 Tablespoon prepared mustard
- Salt and pepper, to taste
For Serving
- Assorted crackers and/or soft rolls
Instructions
- Prepare ingredients. Dice the boneless cooked ham and roughly chop the celery. Finely chop the onion. Hard-boil the egg and let it cool completely.
- Combine in food processor. Place diced ham, hard-boiled egg, celery, chopped onion, and a bit of fresh black pepper into a blender or food processor.
- Pulse to mince. Pulse the mixture 20-25 short, quick times to mince the ingredients evenly. Scrape down the sides of the processor to ensure everything is combined uniformly.
- Mix dressing. In a large bowl, combine mayonnaise, sweet pickle relish, prepared mustard, salt, and pepper. Stir well to create a smooth dressing.
- Combine ham mixture with dressing. Stir the minced ham mixture into the dressing until fully incorporated.
- Chill the salad. Cover the bowl and refrigerate for several hours. Chilling allows the flavors to meld and improves the taste.
- Serve. Serve the ham salad chilled with assorted crackers or soft rolls as a sandwich or spread.
Notes
- Using leftover ham is a great way to minimize waste and boost flavor.
- Adjust the amount of pickle relish based on your sweetness preference or omit if preferred.
- For a smoother texture, pulse more times in the processor, but avoid pureeing it completely.
- The salad can be stored in an airtight container in the refrigerator for up to 3 days.
- Optional garnishes like chopped fresh parsley or paprika can add color and extra flavor.
Keywords: ham salad, leftover ham recipe, sandwich spread, picnic salad, easy ham recipe
Find it online: https://kitchenbyclara.com/the-best-ham-salad-recipe/
