The BEST Red Velvet Cake Recipe
Indulge in the decadent delight of this BEST Red Velvet Cake Recipe that promises moist, velvety layers of vibrant crimson perfection topped with a luscious cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 1 2-layer cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 Tablespoons unsweetened cocoa powder
Wet Ingredients:
- 2 cups sugar
- 1 cup vegetable oil or canola
- 2 eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1–2 oz. red food coloring
- 1/2 cup plain hot coffee
- 1 teaspoon white distilled vinegar
Cream Cheese Frosting:
- Real Cream Cheese Frosting Recipe
Instructions
- Preheat oven to 325 F.
- Prepare cake pans: Grease and flour (2) 9-inch round cake pans.
- Combine dry ingredients: Whisk flour, baking soda, baking powder, cocoa powder, and salt in a bowl.
- Combine wet ingredients: In a separate bowl, mix sugar and oil. Add eggs, buttermilk, vanilla, and red food coloring. Stir in coffee and vinegar.
- Mix batter: Gradually add dry ingredients to wet ingredients, mixing after each addition until just combined.
- Bake: Divide batter between pans and bake for 30-40 minutes until a toothpick comes out with moist crumbs.
- Cool and frost: Let cakes cool before removing from pans and frosting with cream cheese frosting.
Notes
- For a richer color, adjust the amount of red food coloring to your preference.
- Ensure the coffee is hot to enhance the cocoa flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Red Velvet, Cake, Dessert, Cream Cheese Frosting, Baking
Find it online: https://kitchenbyclara.com/the-best-red-velvet-cake-recipe/
