Name: The Easiest Fresh Strawberry Pie Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 1 9 inch pie crust; 2 tbsp cornstarch; 3/4 cup sugar; 1 cup water; 1 3 ounce package strawberry jello; 4 cups fresh strawberries, sliced; Fresh whipping cream

Jump to Recipe

Introduction

This fresh strawberry pie is a delightful treat that combines a crisp crust with juicy, sweet strawberries and a glossy, smooth filling. It’s easy to prepare and perfect for warm weather desserts or special occasions.

The image shows a strawberry pie with a golden, crimped edge crust in a white pie dish. The pie is filled with a bright red strawberry glaze topped with whole and halved shiny strawberries creating a vibrant, glossy surface. The pie sits on a white marbled surface with a white linen cloth partially visible beneath it, along with some halved strawberries and a white plate with dark speckles and a fork on the side. The strawberries are fresh and juicy, covering the entire top layer of the pie. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 9 inch pie crust
2 tbsp cornstarch
3/4 cup sugar
1 cup water
1 (3 ounce) package strawberry jello
4 cups fresh strawberries, sliced
Fresh whipping cream, for serving

Instructions

Step 1: Bake the pie crust according to package directions. To keep the crust in place while baking, line the crust with aluminum foil and bake for 8 minutes. Remove the foil and bake for an additional 5 minutes until lightly golden.
Step 2: In a small saucepan, whisk together the cornstarch, sugar, and water until smooth. Bring to a boil and whisk continuously for 2 minutes until the mixture thickens. Remove from heat and stir in the strawberry jello until fully dissolved. Let the mixture cool for about 15 minutes.
Step 3: Arrange the sliced strawberries evenly in the baked pie crust. Pour the cooled gelatin mixture over the strawberries, covering them completely.
Step 4: Refrigerate the pie for at least 3 hours or overnight until the filling is fully set. Serve chilled, topped with fresh whipping cream if desired.

Tips & Variations

Use ripe, sweet strawberries for the best flavor and avoid watery fruit to keep the filling firm.
For added texture, sprinkle a handful of chopped nuts or shredded coconut on the crust before baking.
Substitute raspberry or cherry jello for a different fruit flavor variation.

Storage

Store the pie covered in the refrigerator for up to 3 days to keep it fresh. When ready to serve again, simply scoop out portions cold or let it sit at room temperature for 15 minutes before slicing. Avoid freezing as it can alter the texture of the filling.

How to Serve

A slice of bright red strawberry pie is lifted above a whole pie in a white ceramic dish with a golden, crimped crust. The pie has one thick layer of fresh, glossy strawberries coated in a shiny glaze, sitting on a smooth, slightly crumbly crust. The strawberries are whole and halved, showing juicy, textured red flesh with tiny seeds. Around the dish, fresh strawberry halves lay on a white marbled surface, adding color and freshness to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this pie?

Frozen strawberries can release extra water, making the filling watery. If you use frozen, thaw and drain them well before assembling the pie.

How do I prevent the crust from becoming soggy?

Baking the pie crust with foil helps it hold its shape and partially pre-cooking it minimizes sogginess. You can also brush the crust with a thin layer of melted chocolate or beaten egg white before adding the filling for an extra barrier.