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The Original Blueberry Ganache Tart Recipe

The Original Blueberry Ganache Tart Recipe
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★★★★★

5.2 from 17 reviews

Indulge in the decadent delight of The Original Blueberry Ganache Tart. This recipe combines a buttery tart crust with a luscious blueberry ganache filling, creating a perfect balance of sweet and tangy flavors.

Ingredients

Scale

Tart Crust:

  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • Salt
  • 9 tbsp cold butter
  • 2 egg yolks
  • 1/2 tsp vanilla extract

Blueberry Ganache:

  • 1/2 cup fresh blueberries (about 25-30)
  • 6 tbsp heavy cream
  • 12 tbsp white chocolate chips

Additional Items:

  • 4-inch tart tins
  • Large mixing bowl
  • Mesh sieve
  • Pastry cutter (or 2 forks)
  • Silicone spatula
  • Rolling pin
  • Pie weights (dry rice or beans work as well)
  • Small pot
  • Whisk

Instructions

  1. Tart Crust – Sift flour, powdered sugar, and a pinch of salt together into a large mixing bowl.
  2. Cut the butter into small 1/2 inch cubes and add to the dry ingredients. Use the pastry cutter to cut the butter into the flour mixture until it resembles coarse cornmeal.
  3. Add egg yolks and vanilla extract. Mix the ingredients until just combined.
  4. Shape the dough into a ball, divide in half, wrap in plastic wrap, and chill for at least an hour.
  5. Roll out the dough, fit into tart tins, and chill again.
  6. Bake the tart crusts until golden brown.
  7. Blueberry Ganache – Cook blueberries with cream until soft, then strain and mix with white chocolate chips.
  8. Pour ganache into cooled tart crusts.
  9. Chill the assembled tarts in the freezer for at least 3 hours.

Notes

  • Ensure the tart crust is well chilled before rolling out.
  • Do not overmix the dough to maintain a tender crust.
  • Be patient with the ganache, as it needs time to cool and set properly.

Nutrition

Keywords: Blueberry Ganache Tart, Dessert Recipe, Homemade Tart, Sweet Treat

Find it online: https://kitchenbyclara.com/the-original-blueberry-ganache-tart-recipe/