The Pioneer Woman’s Blackberry Cobbler Recipe

Introduction

The Pioneer Woman’s Blackberry Cobbler is a simple, comforting dessert that celebrates fresh or frozen blackberries with a tender, cake-like base. Perfect for any season, this cobbler is easy to make and delicious served warm with vanilla ice cream.

Ingredients

• 1 1/4 cups + 2 tablespoons sugar (separated)
• 1 cup self-rising flour
• 1 cup milk (any kind, whole is best)
• 1/2 stick butter (melted, equal to 4 tablespoons)
• 2 cups fresh or frozen blackberries (rinsed and patted dry)
• Vanilla ice cream (for serving)

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit.
2. Step 2: In a large bowl, combine 1 cup of sugar with the self-rising flour.
3. Step 3: Stir in the milk, then the melted butter, mixing until well combined.
4. Step 4: Pour the batter into the bottom of a greased 9 x 9 inch baking dish.
5. Step 5: Evenly distribute the blackberries over the top; they will sink into the batter as it bakes.
6. Step 6: Sprinkle 1/4 cup of sugar over the berries, reserving 2 tablespoons for later.
7. Step 7: Bake for 50 minutes, then remove from the oven and sprinkle the remaining 2 tablespoons of sugar on top.
8. Step 8: Return to the oven and bake for an additional 10 minutes, or until the top is golden brown.
9. Step 9: Serve immediately warm, ideally topped with vanilla ice cream.

Tips & Variations

• If using frozen berries, add them to the batter while still frozen to avoid a mushy consistency.
• You can substitute blackberries with other berries such as blueberries or raspberries for a different flavor.
• For a dairy-free option, use plant-based milk and butter alternatives.
• Make your own self-rising flour by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm. For best texture, enjoy the cobbler freshly baked.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blackberries?

Yes, but be sure to add them frozen directly to the batter. Thawed berries may release too much juice and result in a mushy cobbler.

What can I serve with blackberry cobbler?

Vanilla ice cream is a classic choice, but whipped cream or a scoop of yogurt also pairs well with this dessert.

The Pioneer Woman’s Blackberry Cobbler Recipe

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The Pioneer Women’s Blackberry Cobbler is a delightful Southern-style dessert featuring a sweet, tender biscuit-like batter topped with fresh or frozen blackberries, baked to golden perfection. This classic cobbler is simple to prepare and perfect when served warm with a scoop of vanilla ice cream.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

For the Cobbler Batter

• 1 cup self-rising flour
• 1 cup milk (whole milk recommended)
• 1/2 stick butter (4 tablespoons), melted
• 1 cup sugar

For the Blackberry Topping

• 2 cups fresh or frozen blackberries, rinsed and patted dry
• 1/4 cup sugar
• 2 tablespoons sugar (for sprinkling after baking)

For Serving

• Vanilla ice cream

Instructions

1. Prepare the Oven and Ingredients: Preheat your oven to 350°F (175°C). If you’re using frozen blackberries, make sure they remain frozen until you add them to the batter to prevent mushiness.
2. Mix Dry Ingredients: In a large bowl, combine 1 cup of sugar with the self-rising flour, mixing well to blend the ingredients.
3. Add Wet Ingredients: Stir in the milk and then the melted butter into the flour and sugar mixture, mixing until the batter is smooth and well combined.
4. Pour Batter into Baking Dish: Grease a 9 x 9 inch baking dish well and pour the batter evenly across the bottom.
5. Add Blackberries: Evenly distribute the blackberries over the batter, gently pressing them down slightly—they will sink further during baking.
6. Add Sugar Topping: Sprinkle 1/4 cup of sugar evenly over the top of the berries to help caramelize the surface.
7. Bake First Stage: Place the dish in the oven and bake for 50 minutes.
8. Add Final Sugar and Bake: Remove the cobbler from the oven and sprinkle the remaining 2 tablespoons of sugar evenly on top. Return to the oven and bake for an additional 10 minutes until the top is golden brown.
9. Serve: Remove from the oven and serve the cobbler warm, ideally accompanied by vanilla ice cream for the perfect finishing touch.

Notes

• Use self-rising flour for best results; if unavailable, see notes below for a homemade substitute (combine 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt).
• Frozen berries must be added frozen to prevent too much liquid and a mushy texture.
• Grease the baking dish well to prevent sticking and promote even browning.
• This cobbler is best enjoyed fresh out of the oven but can be reheated gently.

Keywords: blackberry cobbler, Southern dessert, fruit cobbler, easy cobbler, The Pioneer Woman recipe, baked cobbler