The ULTIMATE Ciabatta Garlic Bread Recipe

Introduction

Ciabatta garlic bread is a simple yet irresistible treat that pairs wonderfully with pasta, soups, or salads. This recipe uses fresh garlic, parsley, and parmesan for a flavorful twist on a classic favorite. It’s easy to prepare and perfect for any meal or snack.

Ingredients

• 200 g ciabatta (2 rolls or 1 loaf)
• 100 g salted butter (room temperature)
• 5 garlic cloves (minced)
• 2 tbsp fresh parsley (finely chopped)
• 25 g parmesan (grated)

Instructions

1. Step 1: Preheat the oven to 190°C fan (410°F). Finely chop the garlic cloves and parsley as finely as possible.
2. Step 2: In a medium bowl, combine the room temperature butter, minced garlic, chopped parsley, and grated parmesan. Mix thoroughly until well blended.
3. Step 3: Slice the ciabatta bread in half horizontally.
4. Step 4: Spread the garlic butter evenly over the cut sides of the ciabatta, making sure to cover right to the edges.
5. Step 5: Place the buttered ciabatta on a baking tray and bake in the preheated oven for 8 to 11 minutes, or until the bread is golden and the butter is melted.
6. Step 6: Remove from the oven once golden and hot. Slice and serve immediately for best taste.

Tips & Variations

• For an extra cheesy flavor, sprinkle additional parmesan over the bread before baking.
• Add a pinch of chili flakes to the butter mixture for a subtle spicy kick.
• Use unsalted butter and adjust salt to taste if you prefer more control over seasoning.
• Try adding a bit of lemon zest to the parsley for a fresh, bright note.

Storage

Store leftover garlic bread in an airtight container or wrapped tightly in foil at room temperature for up to 1 day. Reheat in the oven at 180°C (350°F) for 5 to 7 minutes to restore crispness and warmth. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen garlic bread?

While this recipe is best fresh, you can freeze the prepared garlic bread before baking. Wrap it well and freeze, then bake directly from frozen, adding a few extra minutes to the baking time.

What can I serve with ciabatta garlic bread?

Ciabatta garlic bread pairs beautifully with pasta dishes, soups, stews, or as a side for salads and grilled meats. It also works well as a snack or appetizer with dips like marinara or pesto.

The ULTIMATE Ciabatta Garlic Bread Recipe

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★★★★★

4.6 from 73 reviews

This Ultimate Ciabatta Garlic Bread recipe is a deliciously crispy, buttery, and garlicky treat made with fresh ciabatta bread, rich butter, minced garlic, fresh parsley, and parmesan cheese. Perfect as a side dish or appetizer, it’s baked to golden perfection ensuring a wonderfully melted and flavorful bite every time.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Main Ingredients

• 200 g ciabatta (2 rolls or 1 loaf)
• 100 g salted butter (room temperature)
• 5 garlic cloves (minced)
• 2 tbsp fresh parsley (finely chopped)
• 25 g parmesan (grated)

Instructions

1. Preheat the Oven: Preheat your oven to 190°C fan (410°F) to ensure it’s ready for baking the garlic bread to a perfect golden crust.
2. Prepare the Garlic Butter Mixture: Finely mince the garlic cloves and chop the fresh parsley as finely as possible. In a medium bowl, combine the room temperature salted butter, minced garlic, chopped parsley, and grated parmesan cheese, mixing thoroughly to create a flavorful garlic butter spread.
3. Slice the Ciabatta: Cut your ciabatta bread in half horizontally, creating two large slices ready to be spread with garlic butter.
4. Spread the Garlic Butter: Evenly spread the prepared garlic butter mixture onto the cut sides of the ciabatta slices, making sure to reach all corners for full coverage and maximum flavor.
5. Bake the Bread: Place the garlic buttered ciabatta slices onto a baking tray and bake in the preheated oven for 8-11 minutes, or until the bread turns golden and the garlic butter is melted and bubbling.
6. Serve: Remove the ciabatta garlic bread from the oven once golden and hot. Slice if desired, then serve immediately to enjoy the warm, crispy, and garlicky goodness.

Notes

• For extra crispiness, you can broil the garlic bread for the last 1-2 minutes, watching carefully to avoid burning.
• Use fresh garlic and parsley for the best flavor; dried herbs will not deliver the same vibrant taste.
• Room temperature butter is essential to ensure easy mixing and an even spread.
• Parmesan cheese adds a savory depth; feel free to add more if desired.
• This garlic bread is best enjoyed fresh but can be reheated in the oven to restore crispiness.

Keywords: ciabatta garlic bread, garlic bread recipe, cheesy garlic bread, baked garlic bread, easy garlic bread