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Tiramisu Chia Pudding Recipe

Tiramisu Chia Pudding Recipe
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★★★★★

4.8 from 19 reviews

Tiramisu Chia Pudding is a delicious, health-conscious twist on the classic Italian dessert, combining creamy chia seed pudding with layers of coffee and cocoa flavors. This recipe uses almond milk and maple syrup for a naturally sweetened, dairy-light option, with an optional mascarpone layer for added richness. Perfect as a make-ahead breakfast or a guilt-free dessert.

Ingredients

Scale

Chia Pudding Base

  • ½ cup chia seeds
  • 2 cups almond milk (or any milk of choice)
  • ¼ cup maple syrup (or sweetener of choice)
  • 1 tablespoon vanilla extract

Coffee Layer

  • 1 cup strong brewed coffee, cooled
  • 1 tablespoon cocoa powder

Optional Creamy Layer and Garnish

  • ¼ cup mascarpone cheese (optional, for an extra creamy texture)
  • Unsweetened cocoa powder (for dusting)
  • Dark chocolate shavings or espresso beans (for garnish, optional)

Instructions

  1. Mix Wet Ingredients: In a large mixing bowl, whisk together the almond milk, maple syrup, and vanilla extract until thoroughly combined, creating a sweetened spiced base for the pudding.
  2. Add Chia Seeds: Stir the chia seeds into the liquid mixture, ensuring they are evenly distributed to prevent clumps and promote even soaking.
  3. Initial Rest: Set the mixture aside for 5-10 minutes to allow the chia seeds to absorb some liquid; then stir again to break up any initial clumps for a smooth texture.
  4. Divide Mixture: Split the chia pudding evenly into two bowls or containers to prepare for layering the tiramisu flavors.
  5. Create Coffee Layer: In one bowl, combine the cooled strong brewed coffee and cocoa powder, mixing until fully dissolved to form the flavorful coffee component.
  6. Layer Puddings: Alternate spooning layers of chia pudding and the coffee-cocoa mixture into serving containers to build the signature tiramisu effect.
  7. Optional Mascarpone Layer: If using mascarpone cheese, add a creamy layer between the chia and coffee layers for a richer, more indulgent texture.
  8. Refrigerate: Cover containers with lids or plastic wrap and chill in the refrigerator for 4 to 6 hours or preferably overnight to allow the pudding to set completely.
  9. Add Finishing Touches: Once set, remove from the fridge, dust the tops generously with unsweetened cocoa powder for a classic tiramisu look.
  10. Garnish and Serve: Optionally garnish with dark chocolate shavings or espresso beans to enhance presentation and add delightful texture.

Notes

  • Use full-fat almond milk or dairy milk for creamier pudding texture.
  • Adjust sweetness by changing maple syrup quantity or substitute with honey or agave.
  • Strong brewed coffee is essential for authentic tiramisu flavor; use espresso if preferred.
  • Mascarpone is optional but recommended for true tiramisu richness.
  • Chilling overnight improves texture and flavor melding.
  • This recipe is gluten-free, dairy-free (if mascarpone is omitted), and vegetarian-friendly.

Nutrition

Keywords: Tiramisu, Chia Pudding, Healthy Dessert, Coffee Dessert, No-Bake, Vegan Option, Gluten-Free Dessert

Find it online: https://kitchenbyclara.com/tiramisu-chia-pudding-recipe/