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Tiramisu-Stuffed French Toast Recipe

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4.6 from 59 reviews

Indulge in a decadent twist on classic French toast with this Tiramisu-Stuffed French Toast recipe. Brioche slices are filled with a luscious mascarpone and cream cheese blend, soaked in a creamy espresso-infused custard, then pan-fried to golden perfection. Finished with a dusting of cocoa powder and a drizzle of maple syrup, this breakfast treat perfectly combines the rich flavors of traditional tiramisu with the comforting warmth of French toast.

Ingredients

Scale

Filling

  • 4 oz. mascarpone cheese
  • 2 oz. cream cheese, softened
  • 1/4 cup confectioners’ sugar

Bread and Custard

  • 1 loaf brioche, cut into 1 1/2″-thick slices (preferably day-old)
  • 4 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 tsp. instant espresso
  • 1 tsp. pure vanilla extract

Cooking

  • 2 Tbsp. (or more) unsalted butter

To Serve

  • Unsweetened cocoa powder
  • Maple syrup

Instructions

  1. Prepare the Filling: In a medium bowl, use a rubber spatula to stir together mascarpone, cream cheese, and confectioners’ sugar until the mixture is smooth and creamy. Transfer the filling into a piping bag fitted with a medium round tip or a resealable plastic bag with a corner cut off to make filling the bread easier.
  2. Stuff the Bread: Using a paring knife, carefully cut a 2-inch wide slit into the bottom of each brioche slice, inserting the blade about the length of the knife without cutting through to the other side. Pipe the mascarpone filling evenly into each slit, creating a stuffed pocket.
  3. Make the Custard Mixture: In a large bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, instant espresso, and vanilla extract until well combined and smooth. This mixture will soak the stuffed bread to infuse flavor and provide a custard coating.
  4. Soak the Bread: Dip each stuffed brioche slice into the custard mixture, allowing it to soak for about 10 seconds on each side. This ensures the bread absorbs the flavorful mixture without becoming too soggy.
  5. Cook the French Toast: Heat a large skillet over medium heat and melt the butter until foamy. In batches, place the soaked, stuffed bread slices in the skillet. Cook for approximately 3 minutes per side, turning once, until the French toast is golden brown and cooked through. Add more butter as needed and adjust heat to avoid burning.
  6. Serve: Arrange the cooked tiramisu-stuffed French toast on a serving platter. Dust generously with unsweetened cocoa powder and offer maple syrup on the side for drizzling. Serve immediately for best texture and flavor.

Notes

  • Using day-old brioche helps the bread maintain structure and soak up the custard without falling apart.
  • Adjust the espresso powder amount to your taste if you prefer a stronger or milder coffee flavor.
  • For easier filling, use a piping bag to prevent mess and ensure even distribution.
  • If you don’t have mascarpone cheese, cream cheese can be used alone, though flavor will be slightly different.
  • Monitor the heat while frying to avoid burning the butter; medium heat works best for even cooking.

Keywords: Tiramisu French Toast, Stuffed French Toast, Breakfast Recipe, Mascarpone French Toast, Brioche French Toast, Espresso French Toast

Find it online: https://kitchenbyclara.com/tiramisu-stuffed-french-toast-recipe/