Toasted Sesame Oil Mashed Potatoes Recipe
These Toasted Sesame Oil Mashed Potatoes offer a flavorful twist on traditional mashed potatoes by incorporating toasted sesame oil and green onions for a subtle nutty aroma and fresh bite. Creamy Yukon gold potatoes are perfectly mashed with vegan butter and toasted sesame oil, making this a delicious vegan side dish with a unique Asian-inspired flair.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Fusion (American-Asian)
- Diet: Vegan
Ingredients
Scale
Potatoes
- 2 lb. Yukon gold potatoes, peeled and quartered
- Kosher salt, to taste
Flavorings
- 3 tbsp. vegan butter, melted
- 2 tbsp. toasted sesame oil
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- Freshly ground black pepper, to taste
- Toasted sesame seeds, for garnish
Instructions
- Boil Potatoes: In a large pot, place the peeled and quartered Yukon gold potatoes and add enough water to cover them by at least 2 inches. Season the water generously with kosher salt. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender enough to be easily pierced with a fork, about 12 minutes.
- Drain and Return: Drain the cooked potatoes well and return them to the pot while still hot. This helps evaporate excess moisture and makes for fluffier mashed potatoes.
- Mash and Mix: Using a wooden spoon or potato masher, mash the potatoes until mostly smooth but still with some chunks for texture. Stir in the melted vegan butter and toasted sesame oil until fully incorporated. Add the minced garlic and most of the sliced green onions (saving some for garnish) and continue mixing until the potatoes reach your preferred consistency. Season with additional kosher salt and freshly ground black pepper to taste.
- Garnish and Serve: Transfer the mashed potatoes to a serving dish and garnish with the reserved green onions and a sprinkle of toasted sesame seeds for added crunch and flavor. Serve warm.
Notes
- Using Yukon gold potatoes provides a creamy texture and rich flavor perfect for mashing.
- Adjust the amount of toasted sesame oil to your preference, adding more for stronger nuttiness.
- For an extra flavorful kick, you can lightly sauté the minced garlic before adding to the potatoes.
- This recipe is vegan and makes a great side for Asian-inspired dishes.
- Make sure not to overmash to maintain some texture in the potatoes.
Keywords: mashed potatoes, toasted sesame oil, vegan mashed potatoes, side dish, Yukon gold potatoes, green onions, garlic, vegan butter
