Name: Tomato Burrata Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 4 medium heirloom tomatoes (about 1 lb); 25 fresh basil leaves; 4.4 ounce burrata cheese ball (about 1 ball, may use 2 for more cheese); Flaky sea salt, to taste (about 1/4 to 1/2 tsp); Freshly ground black pepper, about 1/8 tsp; 1/4 cup extra virgin olive oil; 2 tbsp aged balsamic vinegar

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Introduction

This Tomato Burrata Salad is a simple yet elegant dish that highlights the fresh flavors of heirloom tomatoes and creamy burrata cheese. Perfect as a light appetizer or a refreshing side, it’s quick to assemble and bursting with vibrant color and taste.

The dish is a colorful salad on a white oval plate placed on a white marbled surface. The base layer has several large, thin slices of yellow and red heirloom tomatoes spread evenly. On top of these, there are halved small red cherry tomatoes and whole bright yellow cherry tomatoes scattered around. The next layer consists of dollops of soft white burrata cheese placed in different spots over the tomatoes. Fresh green basil leaves are spread evenly across the salad, adding fresh color. The dish is finished with thin dark brown balsamic glaze drizzled over all the layers, creating a pattern. In the background, there are blurred slices of bread and a bunch of fresh basil, adding to the fresh look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 medium heirloom tomatoes (about 1 lb)
25 fresh basil leaves (approximately)
4.4 ounce burrata cheese ball (you may want 2 balls)
Flaky sea salt (to taste, about 1/4 to 1/2 tsp)
Freshly ground black pepper (about 1/8 tsp)
1/4 cup extra virgin olive oil
2 tbsp aged balsamic vinegar

Instructions

Step 1: Slice the tomatoes about 1/4 inch thick and arrange them evenly on a serving platter.
Step 2: Sprinkle fresh basil leaves evenly over the tomatoes.
Step 3: Using a serrated knife, slice the burrata into bite-sized pieces (usually 8 pieces from a 4.4-ounce ball) and lay them on top of the tomatoes.
Step 4: Sprinkle flaky sea salt and freshly ground black pepper evenly over the tomatoes and burrata.
Step 5: Drizzle the extra virgin olive oil and aged balsamic vinegar over the entire salad.
Step 6: Serve immediately and enjoy the fresh, creamy flavors at their best.

Tips & Variations

Use the freshest heirloom tomatoes you can find for the best flavor and vibrant color.
Try adding a handful of arugula underneath the tomatoes for a peppery bite.
Substitute aged balsamic vinegar with a balsamic glaze for a sweeter finish.
For extra texture, sprinkle toasted pine nuts or walnuts on top before serving.

Storage

This salad is best enjoyed immediately, as burrata is delicate and tomatoes release moisture over time. If you need to store leftovers, keep them in an airtight container in the refrigerator and consume within 24 hours. Reheating is not recommended; serve cold or at room temperature.

How to Serve

A white oval plate filled with layers of vibrant red and yellow cherry tomato halves scattered across the surface, mixed with thick chunks of white creamy mozzarella. Fresh green basil leaves are placed on top, adding contrast and freshness. The whole dish is drizzled with dark balsamic glaze, creating a glossy finish on the tomatoes and cheese. The scene is set on a white marbled surface with some slices of bread and a small white bowl with a green herb sauce in the background, along with a glass bottle of olive oil. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular mozzarella instead of burrata?

While mozzarella can be used, burrata offers a creamier texture and richer flavor that enhances the salad’s freshness. Regular mozzarella will still work but won’t have the same creamy center.

Is it necessary to use heirloom tomatoes?

Heirloom tomatoes are preferred for their flavor and color variety, but you can substitute with vine-ripened or garden-fresh tomatoes if heirlooms aren’t available.