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Triple Chocolate Dream Cake Recipe

Triple Chocolate Dream Cake Recipe
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4.7 from 15 reviews

Indulge in the decadent delight of a Triple Chocolate Dream Cake. This rich and moist cake features layers of chocolate cake filled with a luscious chocolate filling and topped with a velvety chocolate ganache frosting.

Ingredients

Scale

For the Chocolate Cake Layers:

  • 2½ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup premium cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 large eggs, room temperature
  • 1 cup vegetable oil
  • 2 teaspoons alcohol-free vanilla extract
  • 1 cup hot coffee
  • 1 cup buttermilk, room temperature

For the Chocolate Filling:

  • 12 ounces pure semi-sweet chocolate, chopped (certified)
  • 1½ cups heavy cream (dairy)
  • ¼ cup unsalted butter (dairy)
  • 2 teaspoons pure alcohol-free vanilla extract

For the Chocolate Ganache Frosting:

  • 16 ounces semi-sweet chocolate, chopped
  • 2 cups heavy cream
  • 1 teaspoon alcohol-free vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Preparing the Cake Layers: Preheat oven to 350°F (175°C). Grease three 9-inch cake pans and line with parchment paper.
  2. Sift together flour, cocoa powder, baking soda, baking powder, and salt in a large bowl. Add sugar and whisk to combine.
  3. In a separate bowl, whisk together eggs, oil, vanilla, and buttermilk until smooth.
  4. Gradually mix wet ingredients into dry ingredients, alternating with hot coffee. Mix until just combined.
  5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Cool in pans for 10 minutes, then remove and cool completely on wire racks.

Nutrition

Keywords: Triple Chocolate Dream Cake, Chocolate Cake, Chocolate Ganache, Dessert Recipe

Find it online: https://kitchenbyclara.com/triple-chocolate-dream-cake-recipe/