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Tropical Pineapple Coconut Balls Recipe

Tropical Pineapple Coconut Balls Recipe
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★★★★★

4.7 from 17 reviews

These Tropical Pineapple Coconut Balls are a delightful no-bake treat combining the sweet tang of crushed pineapple with the creamy richness of sweetened condensed milk and shredded coconut. Rolled in extra coconut flakes, they deliver a refreshing tropical flavor perfect for snacking or dessert.

Ingredients

Scale

Ingredients

  • 1 cup crushed pineapple (drained)
  • 1 1/2 cups sweetened shredded coconut (plus extra for rolling)
  • 1/4 cup sweetened condensed milk
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Mix the Ingredients: In a medium mixing bowl, combine the drained crushed pineapple, 1 1/2 cups of shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt. Stir until the mixture is evenly combined. The consistency should be sticky but firm enough to hold its shape when rolled into balls.
  2. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. This helps the flavors meld together and makes it easier to roll into balls.
  3. Form the Pineapple Coconut Balls: Once the mixture is chilled, take it out of the fridge. Scoop about a tablespoon of the mixture at a time and roll it into small balls using your hands. If the mixture is too sticky, lightly grease your hands with a bit of coconut oil or butter to make rolling easier.
  4. Roll in Coconut: In a small bowl, add extra shredded coconut. Roll each pineapple ball in the coconut until they’re fully coated, giving them that extra tropical touch. Place the finished balls on a baking sheet lined with parchment paper.
  5. Chill Again: Pop the tray of pineapple coconut balls back into the fridge for another 30 minutes to let them firm up completely before serving.

Notes

  • Ensure the crushed pineapple is well drained to prevent the mixture from becoming too wet.
  • Use sweetened shredded coconut for a sweeter flavor; unsweetened can be used but may change the taste slightly.
  • Store the coconut balls in an airtight container in the refrigerator for up to a week.
  • For a dairy-free version, substitute sweetened condensed milk with a vegan condensed milk alternative.
  • If you prefer a smaller bite-sized treat, reduce the amount of mixture per ball accordingly.

Nutrition

Keywords: pineapple coconut balls, tropical dessert, no bake dessert, coconut treats, pineapple snacks

Find it online: https://kitchenbyclara.com/tropical-pineapple-coconut-balls-recipe/