Twice-Baked Potatoes Recipe
Delicious and indulgent, these Twice-Baked Potatoes are a comforting side dish that will elevate any meal. Creamy mashed potatoes loaded with bacon, cheese, and sour cream, then baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 1 hour 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 8 baking potatoes, washed
- 2 sticks of butter, cubed
- 8 slices cooked bacon, crumbled or finely chopped
- 1 c. sour cream
- 2 c. cheddar jack cheese, divided
- 1 c. whole milk
- 2 tsp. seasoned salt
- 1/2 tsp. ground black pepper, plus more for serving
- 4 green onions, thinly sliced
Instructions
- Preheat and Roast: Preheat oven to 425 degrees. Prick each potato with a fork, roast on a baking sheet for 1 hour 15 minutes until tender. Let cool.
- Prepare Filling: Combine butter, bacon, and sour cream. Scoop out potato flesh, leaving a thin layer. Add to the mixing bowl.
- Mash and Fill: Mash potatoes with butter mixture, add 1 cup cheese, milk, seasoned salt, most of green onions, and black pepper. Fill potato skins.
- Bake Again: Top with cheese, bake at 375 degrees until golden brown and heated through, about 20 minutes. Garnish with green onions and black pepper.
Notes
- You can customize the fillings with additions like diced jalapenos, chopped chives, or different cheeses.
- These potatoes can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 stuffed potato half
- Calories: 380
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Keywords: Twice-Baked Potatoes, Potato Recipes, Side Dish, Comfort Food
Find it online: https://kitchenbyclara.com/twice-baked-potatoes-recipe/
