For the Chicken:

• 1 lb boneless, skinless chicken breast – Cubed or thinly sliced
• 1 tbsp olive oil – For cooking the chicken
• 1 tsp garlic powder – For seasoning
• 1 tsp dried oregano – A classic Mediterranean herb
• ½ tsp paprika – Adds color and a hint of smokiness
• Salt and pepper to taste – To balance the flavors

For the Pizza:

• 4 pieces naan bread – Acts as the pizza base; soft and perfect for personal-sized pizzas
• 1 cup tzatziki sauce – Creamy and tangy, serving as the “sauce” for the pizza
• ½ cup shredded mozzarella cheese (optional) – Adds a melty, cheesy layer (optional for a lighter version)
• 1 cup cherry tomatoes, halved – Fresh and juicy topping
• ½ cup cucumber slices – Adds crunch and freshness
• ¼ cup sliced red onion – For a mild, zesty kick
• ¼ cup crumbled feta cheese – A tangy, salty finish

Optional Garnishes:

• Fresh dill or parsley – For a pop of freshness
• Lemon wedges – To squeeze over the finished pizza