Ultimate Pineapple-Coconut Iced Tea Recipe
This Ultimate Pineapple-Coconut Iced Tea is a refreshing and tropical twist on classic iced tea. The combination of black tea, pineapple juice, and coconut water creates a deliciously unique drink that’s perfect for hot summer days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Water
- 4 cups
Black Tea
- 4 bags or 1 tablespoon loose
Pineapple Juice
- 1 cup (fresh or concentrate)
Coconut Water
- 1 cup
Ice Cubes
Pineapple Slices (for garnish)
Instructions
- Brew the Tea: In a medium pot, bring water to a boil. Remove from heat, add the tea bags, and let steep for about 5 minutes. Remove the tea bags and let the tea cool to room temperature.
- Mix Flavors: Combine the brewed tea, pineapple juice, and coconut water in a large pitcher. Stir well to mix all the ingredients.
- Chill: Refrigerate the tea mixture until it’s thoroughly chilled, at least 1 hour.
- Serve: Fill glasses with ice cubes, pour the chilled tea mixture over the ice, and garnish with pineapple slices.
Notes
- For a stronger tea flavor, steep the tea bags longer before removing.
- Adjust the sweetness by adding more or less pineapple juice.
- Feel free to add rum for a boozy version of this drink.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 20g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple, Coconut, Iced Tea, Beverage, Refreshing
