Vegan Chocolate Pudding with Cinnamon and Chile Recipe
Introduction
This vegan chocolate pudding is a creamy, rich dessert with a delightful twist of warm cinnamon and a hint of chile heat. Made with silken tofu and melted dark chocolate, it’s both satisfying and simple to prepare, perfect for any occasion.
Ingredients
- 3/4 cup sugar
- 1 pound silken tofu
- 8 ounces high-quality bittersweet or semisweet chocolate, melted
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon chile powder, or more to taste
- Chocolate shavings (optional)
Instructions
- Step 1: In a small pot, combine sugar with 3/4 cup water. Bring to a boil, stirring occasionally, and cook until the sugar is fully dissolved. Remove from heat and allow the mixture to cool slightly.
- Step 2: Add the cooled syrup, silken tofu, melted chocolate, vanilla extract, ground cinnamon, and chile powder to a blender. Purée until completely smooth, stopping to scrape down the sides if needed.
- Step 3: Divide the pudding evenly among 4 to 6 ramekins. Chill them in the refrigerator for at least 30 minutes to set.
- Step 4: Just before serving, garnish with chocolate shavings if desired for an extra touch of indulgence.
Tips & Variations
- Adjust the chile powder to your preferred level of heat or substitute it with a pinch of cayenne pepper for a different spice profile.
- Use almond or oat milk melted chocolate for a nutty flavor twist.
- For a chunkier texture, fold in chopped nuts or toasted coconut before chilling.
Storage
Store the pudding covered in the refrigerator for up to 3 days. To reheat, let it come to room temperature or warm gently in a saucepan over low heat, stirring frequently to prevent scorching.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular tofu instead of silken tofu?
Silken tofu is best for this recipe because it blends into a smooth, creamy texture. Regular tofu is firmer and won’t create the same silky consistency.
Is this pudding truly vegan?
Yes, this pudding uses no animal products. Just be sure to choose vegan-friendly chocolate if you want to keep it completely plant-based.
PrintVegan Chocolate Pudding with Cinnamon and Chile Recipe
This Vegan Chocolate Pudding with Cinnamon and Chile is a luscious, creamy dessert that combines rich bittersweet chocolate with warm spices for a subtly spicy twist. Made with silken tofu for a smooth, dairy-free texture, it offers an indulgent yet healthy treat that is easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 4 to 6 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Ingredients
- 3/4 cup sugar
- 1 pound silken tofu
- 8 ounces high-quality bittersweet or semisweet chocolate, melted
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon chile powder, or more to taste
- Chocolate shavings (optional)
Instructions
- Make the Sugar Syrup: In a small pot, combine the sugar with 3/4 cup of water. Bring this mixture to a boil, stirring occasionally, until the sugar has fully dissolved. Remove from heat and let it cool slightly before using.
- Blend the Pudding: In a blender, combine the cooled sugar syrup, silken tofu, melted chocolate, vanilla extract, ground cinnamon, and chile powder. Purée the ingredients until the mixture is completely smooth. Stop the blender occasionally to scrape down the sides to ensure even blending.
- Chill the Pudding: Divide the smooth pudding evenly among 4 to 6 ramekins or serving dishes. Place them in the refrigerator and chill for at least 30 minutes to allow the pudding to set.
- Serve and Garnish: Before serving, optionally garnish with chocolate shavings for an extra decorative and flavorful touch.
Notes
- You can adjust the amount of chile powder according to your preference for spice.
- Use high-quality chocolate for the best flavor and texture.
- Silken tofu provides a creamy consistency and is an excellent dairy-free substitute.
- For a smoother texture, ensure the tofu is blended thoroughly.
- This pudding can be prepared a day ahead to enhance flavor; just keep it covered in the refrigerator.
Keywords: vegan chocolate pudding, dairy-free dessert, silken tofu pudding, chocolate dessert with cinnamon, spicy chocolate pudding
