Vegan Honeydew Melon Ice Cream Recipe

Introduction

This Vegan Melon Ice Cream is a refreshing and creamy treat perfect for warm days. Made with honeydew melon and plant-based yogurt, it’s naturally sweetened with dates and brightened with lemon. Enjoy a guilt-free dessert that’s easy to prepare and delightfully smooth.

Ingredients

• 2 cups honeydew melon, cubes (270 g)
• 1/2 cup soy or coconut yogurt (120 g)
• 3 tbsp lemon juice
• 3 soft dates
• Lemon zest of 1/2 lemon (optional)

Instructions

1. Step 1: Blend all the ingredients until smooth.
2. Step 2: Pour the mixture into a Ninja Creami container and place in the freezer for at least 12 hours.
3. Step 3: Remove the container from the freezer and let it sit at room temperature for about 10 minutes.
4. Step 4: Process the mixture in the Ninja Creami according to the instructions for light ice cream. If needed, re-spin with a splash of plant milk for a smoother texture.
5. Step 5: Serve the melon ice cream immediately. Freeze any leftovers in the Ninja Creami container.

Tips & Variations

• Substitute the honeydew melon with cantaloupe or watermelon for a different melon flavor.
• Use coconut yogurt for a richer, creamier texture, or soy yogurt for a milder taste.
• Add a pinch of mint or basil for a fresh herbal twist.
• If you don’t have a Ninja Creami, try freezing the mixture in a shallow container and stirring every 30 minutes until frozen.

Storage

Store any leftover ice cream in the Ninja Creami container or an airtight container in the freezer. It will keep well for up to 1 week. To soften before serving, let it sit at room temperature for 5 to 10 minutes or briefly microwave in short bursts, stirring in between.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lemon juice instead of bottled?

Yes, fresh lemon juice works best for bright, natural flavor and is recommended when possible.

What if I don’t have a Ninja Creami machine?

You can freeze the blended mixture in a shallow container and stir it every 30 minutes until it reaches a creamy consistency, though it won’t be as smooth as using a Ninja Creami.

Vegan Honeydew Melon Ice Cream Recipe

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4.9 from 114 reviews

This refreshing Vegan Melon Ice Cream is a naturally sweetened, dairy-free dessert made with fresh honeydew melon, creamy soy or coconut yogurt, and soft dates for a nutritious treat. Perfect for hot days, it uses a Ninja Creami to create a smooth, creamy texture without any artificial ingredients or added sugars.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 12 hours 10 minutes
• Yield: 3 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: Vegan
• Diet: Vegan

Ingredients

Scale 1x2x3x

Melon Ice Cream Ingredients

• 2 cups honeydew melon, cubed (270 g)
• 1/2 cup soy or coconut yogurt (120 g)
• 3 tablespoons lemon juice
• 3 soft dates
• Lemon zest of 1/2 lemon (optional)

Instructions

1. Blend the ingredients: Combine the honeydew melon cubes, soy or coconut yogurt, lemon juice, soft dates, and optional lemon zest in a blender. Blend until the mixture is completely smooth and creamy.
2. Freeze the mixture: Pour the blended mixture into a Ninja Creami container. Place the container in the freezer and freeze for at least 12 hours until fully solidified.
3. Prepare for processing: Remove the frozen container from the freezer and let it sit at room temperature for approximately 10 minutes to soften slightly before processing.
4. Process in Ninja Creami: Using the Ninja Creami machine, process the mixture according to the ‘light ice cream’ setting instructions to create a smooth texture. If the ice cream appears crumbly or too firm, add a splash of plant-based milk and re-spin to improve creaminess.
5. Serve and store: Serve the vegan melon ice cream immediately for best texture. Any leftovers can be refrozen in the Ninja Creami container for future servings.

Notes

• Use soft dates for easier blending and natural sweetness.
• Lemon zest adds a bright, fresh flavor but can be omitted if desired.
• Store leftover ice cream in the Ninja Creami container to maintain texture.
• For variety, try different melon types like cantaloupe or watermelon.
• If you don’t have a Ninja Creami, freeze the mixture in a shallow container and stir every 30 minutes until frozen to mimic a creamy texture.

Keywords: vegan melon ice cream, honeydew melon dessert, dairy-free ice cream, plant-based dessert, Ninja Creami recipe