Vegan Honeydew Melon Ice Cream Recipe
This refreshing Vegan Melon Ice Cream is a naturally sweetened, dairy-free dessert made with fresh honeydew melon, creamy soy or coconut yogurt, and soft dates for a nutritious treat. Perfect for hot days, it uses a Ninja Creami to create a smooth, creamy texture without any artificial ingredients or added sugars.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 12 hours 10 minutes
- Yield: 3 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Melon Ice Cream Ingredients
- 2 cups honeydew melon, cubed (270 g)
- 1/2 cup soy or coconut yogurt (120 g)
- 3 tablespoons lemon juice
- 3 soft dates
- Lemon zest of 1/2 lemon (optional)
Instructions
- Blend the ingredients: Combine the honeydew melon cubes, soy or coconut yogurt, lemon juice, soft dates, and optional lemon zest in a blender. Blend until the mixture is completely smooth and creamy.
- Freeze the mixture: Pour the blended mixture into a Ninja Creami container. Place the container in the freezer and freeze for at least 12 hours until fully solidified.
- Prepare for processing: Remove the frozen container from the freezer and let it sit at room temperature for approximately 10 minutes to soften slightly before processing.
- Process in Ninja Creami: Using the Ninja Creami machine, process the mixture according to the ‘light ice cream’ setting instructions to create a smooth texture. If the ice cream appears crumbly or too firm, add a splash of plant-based milk and re-spin to improve creaminess.
- Serve and store: Serve the vegan melon ice cream immediately for best texture. Any leftovers can be refrozen in the Ninja Creami container for future servings.
Notes
- Use soft dates for easier blending and natural sweetness.
- Lemon zest adds a bright, fresh flavor but can be omitted if desired.
- Store leftover ice cream in the Ninja Creami container to maintain texture.
- For variety, try different melon types like cantaloupe or watermelon.
- If you don’t have a Ninja Creami, freeze the mixture in a shallow container and stir every 30 minutes until frozen to mimic a creamy texture.
Keywords: vegan melon ice cream, honeydew melon dessert, dairy-free ice cream, plant-based dessert, Ninja Creami recipe
