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Vegan Pumpkin Spice Creamer Recipe

Vegan Pumpkin Spice Creamer Recipe
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★★★★★

5 from 6 reviews

This Vegan Pumpkin Spice Creamer is a dairy-free, flavorful addition to your morning coffee, combining creamy almond and cashew milk with rich coconut cream and warm pumpkin spices. Perfect for adding a cozy autumn twist to your favorite beverages while keeping it vegan and naturally delicious.

Ingredients

Scale

Liquid Ingredients

  • 2 cups almond milk
  • ¼ cup cashew milk
  • ¼ cup coconut cream
  • 1/8 cup pumpkin puree

Spices

  • 1 tsp pumpkin spice mix

Instructions

  1. Combine Ingredients: In a large mason jar, add 2 cups almond milk, ¼ cup cashew milk, ¼ cup coconut cream, 1/8 cup pumpkin puree, and 1 teaspoon pumpkin spice mix.
  2. Shake Well: Secure the lid tightly on the mason jar and shake vigorously until all the ingredients are thoroughly blended and the mixture is smooth.
  3. Use as Creamer: Pour the creamer into your coffee to taste, stirring to combine and enjoy the rich, creamy pumpkin spice flavor in your cup.

Notes

  • Use fresh pumpkin puree for the best flavor, or canned pumpkin puree if fresh is not available.
  • Shake the creamer before each use to ensure the ingredients are well combined.
  • Adjust the amount of pumpkin spice mix according to your preference for spice intensity.
  • Store the creamer in the refrigerator and use within 5 days for optimal freshness.
  • This creamer works well with any plant-based milk alternatives if you want to customize flavors further.

Nutrition

Keywords: vegan pumpkin spice creamer, dairy-free coffee creamer, pumpkin spice drink, fall coffee creamer, plant-based creamer

Find it online: https://kitchenbyclara.com/vegan-pumpkin-spice-creamer-recipe/