Dinner

Vegetarian Burrito Bowl with Cilantro Lime Rice and Toppings Recipe

ByClara Bennett January 19, 2026January 19, 2026

Introduction

This vibrant burrito bowl is a flavorful and satisfying meal packed with fresh ingredients and bold seasonings. Perfect for a quick lunch or dinner, it combines cilantro lime rice, protein-rich beans, spicy sofritas, and colorful veggies for a balanced bowl you’ll love.

A pink oval plate holds a layered dish starting with a base of white rice topped with scattered black beans and yellow corn kernels. On top, there is a layer of crumbled seasoned tofu or ground texture in a reddish-brown color. Fresh, diced red tomatoes, finely chopped purple onions, and bright green slices of jalapeño peppers are sprinkled over it all. A small mound of chunky green guacamole sits near the center, garnished with fresh cilantro leaves. Two lime wedges rest on one side of the plate. A silver fork lies diagonally across the dish, the scene set on a white marbled surface with a pink cloth and a drink in a clear glass nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups cilantro lime rice
2 cups cooked black beans (or pinto beans)
1 recipe tofu sofritas
1 recipe fajita veggies (or fresh veggies like romaine lettuce, cherry tomatoes, and corn)
pico de gallo
guacamole
sea salt and freshly ground black pepper
lime wedges (for serving)
pickled red onions
pickled jalapeños
sour cream (or vegan sour cream)
cotija, feta, or shredded cheddar cheese
fresh cilantro leaves

Instructions

Step 1: Divide the cilantro lime rice evenly among four bowls as the base.
Step 2: Top each bowl with cooked black beans, tofu sofritas, fajita veggies, and generous scoops of pico de gallo and guacamole.
Step 3: Garnish with pickled red onions, pickled jalapeños, sour cream, and cheese of your choice.
Step 4: Season to taste with sea salt and freshly ground black pepper, then sprinkle fresh cilantro leaves on top.
Step 5: Serve each bowl with lime wedges for squeezing over just before eating.

Tips & Variations

Substitute black beans with pinto beans or your favorite legume for a different flavor.
Add fresh veggies like diced cucumbers or avocado for extra crunch and creaminess.
For a lighter option, swap sour cream for a dollop of Greek yogurt or vegan alternative.
Make the cilantro lime rice ahead of time to save prep time on busy days.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat the rice, beans, sofritas, and veggies gently in the microwave or on the stove. Assemble the bowl fresh before serving to keep toppings crisp and vibrant.

How to Serve

A white oval plate filled with a layered taco bowl starting with a base layer of white rice, scattered with black beans and yellow corn kernels. On top, there are chunks of cooked seasoned ground meat with a reddish-brown color mixed with finely chopped red onions and diced red tomatoes. A spoonful of bright green guacamole sits in the center, surrounded by slices of fresh green jalapeño peppers and bright green cilantro leaves. Two lime wedges rest side by side near the top edge of the plate. A silver fork rests on the right edge of the plate, angled inward. The plate is placed on a white marbled surface, next to a round white bowl filled with white rice, a black skillet with spicy ground meat garnished with cilantro, a small pink plate with more lime wedges and cilantro, and two glasses with a light brown beverage. A striped cloth napkin with yellow, pink, and orange hues lies partially under the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the sofritas and fajita veggies ahead of time?

Yes, both sofritas and fajita veggies can be made a day or two in advance and stored in the refrigerator. Reheat gently before assembling your bowl.

Is this recipe vegan-friendly?

The main bowl is vegan if you use vegan sour cream and skip the cheese or choose a vegan cheese alternative. Otherwise, it’s easily adaptable to suit a vegan diet.