Vegetarian Burrito Bowl with Cilantro Lime Rice and Toppings Recipe
This vibrant Burrito Bowl combines flavorful cilantro lime rice, hearty black beans, spicy tofu sofritas, and fresh fajita veggies. Topped with zesty pico de gallo, creamy guacamole, and optional cheese and sour cream, it’s a colorful, customizable bowl perfect for a nutritious and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Bowl
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Main Components
- 3 cups Cilantro Lime Rice
- 2 cups cooked black beans (or pinto beans)
- 1 recipe Tofu Sofritas
- 1 recipe Fajita Veggies (or fresh veggies like romaine lettuce, cherry tomatoes, and corn)
Toppings & Garnishes
- Pico de Gallo (fresh tomato salsa)
- Guacamole
- Sea salt and freshly ground black pepper
- Lime wedges (for serving)
- Pickled Red Onions
- Pickled Jalapeños
- Sour cream (or Vegan Sour Cream)
- Cotija, feta, or shredded cheddar cheese
- Fresh cilantro leaves
Instructions
- Prepare the Base: Divide the cilantro lime rice evenly among four bowls, creating a flavorful base layer for the burrito bowl.
- Add Beans and Sofritas: Spoon the cooked black beans and the prepared tofu sofritas over the rice to add protein and bold, spicy flavors.
- Incorporate Veggies: Top the bowls with fajita veggies or alternatively fresh vegetables like romaine lettuce, cherry tomatoes, and corn for a fresh, crunchy texture.
- Top with Salsa and Guacamole: Add scoops of pico de gallo and guacamole to each bowl, balancing acidity and creaminess perfectly.
- Garnish and Season: Garnish the bowls with pickled red onions, pickled jalapeños, and cheese of choice. Add sour cream or vegan sour cream if desired. Season with sea salt and freshly ground black pepper to taste.
- Serve with Lime Wedges: Provide lime wedges on the side for squeezing extra citrus brightness just before eating.
Notes
- You can substitute black beans with pinto beans or any preferred beans.
- For a vegan version, use vegan sour cream and omit cheese or use vegan cheese alternatives.
- To save time, prepare cilantro lime rice, tofu sofritas, and fajita veggies in advance and assemble when ready.
- Adjust the level of spice with more or less pickled jalapeños or by modifying the sofritas seasoning.
- This bowl can be customized with any seasonal vegetables or your favorite toppings.
Keywords: burrito bowl, tofu sofritas, cilantro lime rice, vegan burrito bowl, Mexican bowl, fajita veggies, black beans, healthy bowl
