Vietnamese Lemongrass Chicken Recipe
This Vietnamese Lemongrass Chicken recipe is bursting with aromatic flavors. Tender chicken thighs are marinated in a mixture of lemongrass, garlic, and savory sauces, then seared to perfection and baked for a mouthwatering dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Searing
- Cuisine: Vietnamese
- Diet: Halal
Ingredients
Scale
Marinade:
- 2 pounds boneless, skinless chicken thighs
- 2 stalks lemongrass
- 4 cloves garlic
- 1 shallot
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
For Cooking:
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare lemongrass: Trim and finely chop the tender white parts of the lemongrass.
- Prep garlic and shallot: Mince the garlic and shallot.
- Make marinade: In a bowl, mix lemongrass, garlic, shallot, fish sauce, soy sauce, honey, sesame oil, black pepper, and red pepper flakes.
- Marinate chicken: Cut chicken thighs, coat in marinade, cover, and refrigerate for at least 30 minutes.
- Heat oil: Heat vegetable oil in a skillet.
- Sear chicken: Cook marinated chicken in batches until browned.
- Bake: Transfer chicken to a baking dish and bake for 20-25 minutes.
- Serve: Serve hot with rice, garnished with green onions and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Vietnamese Lemongrass Chicken, Lemongrass Chicken Recipe, Asian Chicken Dish
Find it online: https://kitchenbyclara.com/vietnamese-lemongrass-chicken-recipe/
