Viral Candied Cranberries Recipe

Introduction

Candied cranberries are a delightful and tangy treat perfect for festive occasions or as a sweet snack. This viral recipe uses sparkling apple juice to soak the cranberries, giving them a unique, fresh flavor and a beautiful frosted appearance.

Ingredients

• 12 oz fresh cranberries (about 2 1/2 cups)
• 2 (8 oz) cans Crisp Apple Olipop or sparkling apple juice*
• 1 1/2 – 2 cups powdered sugar or powdered monk fruit (adjust for coating preference)

Instructions

1. Step 1: Rinse the fresh cranberries thoroughly and pat them dry with a clean towel.
2. Step 2: Place the cranberries in a large bowl and pour in the two cans of Crisp Apple Olipop or sparkling apple juice. Cover with a lid and let them soak for 12 hours or overnight to develop maximum flavor.
3. Step 3: Drain the cranberries well, but do not rinse them. Toss the cranberries with 1 1/2 cups powdered sugar or monk fruit for a light coating, or use up to 2 cups for a thicker, frosted look. Ensure all berries are evenly coated.
4. Step 4: Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper and spread the coated cranberries in a single layer.
5. Step 5: Bake the cranberries for 6 minutes to set the coating. Be careful not to overbake, as this can cause sogginess.
6. Step 6: Allow the cranberries to cool completely on the baking sheet. They will harden as they cool, achieving a crisp, candied texture.

Tips & Variations

• For a different flavor twist, try soaking cranberries in sparkling white grape juice instead of apple.
• Use powdered monk fruit as a sugar-free alternative to powdered sugar without sacrificing sweetness.
• Adjust the amount of powdered sugar coating to your preference for sweetness and texture.

Storage

Store candied cranberries in an airtight container and keep them in the freezer for best results. They can become soggy if left at room temperature for more than 24 hours. When ready to eat, let them thaw slightly but serve cool to maintain their crisp coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of powdered sugar?

It’s best to use powdered sugar or powdered monk fruit because granulated sugar won’t create the same smooth, frosted coating on the cranberries.

How long do candied cranberries last?

When stored properly in the freezer, candied cranberries can last for several weeks. At room temperature, they tend to get soggy within a day.

Viral Candied Cranberries Recipe

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★★★★★

4.7 from 76 reviews

These Viral Candied Cranberries are a delightful holiday treat featuring fresh cranberries soaked in crisp apple sparkling soda and coated in powdered sugar for a sweet, frosted finish. Perfect for festive snacking or as a colorful garnish on desserts, they offer a tangy, sugary bite that hardens to a crunchy texture after a brief low-temperature bake.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 12 hours 21 minutes
• Yield: Approximately 2 1/2 cups candied cranberries 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 12 oz fresh cranberries (about 2 1/2 cups)
• 2 8 oz cans Crisp Apple Olipop (or sparkling apple juice)
• 1 1/2 – 2 cups powdered sugar or powdered monk fruit (adjust for coating preference)

Instructions

1. Prep Cranberries: Rinse the fresh cranberries under cold water to remove any debris, then pat them dry thoroughly with a clean towel to ensure they are dry before soaking.
2. Soak Cranberries: Place the rinsed cranberries in a large bowl, pour in the two cans of Crisp Apple Olipop or sparkling apple juice, cover with a lid or plastic wrap, and refrigerate to soak for 12 hours or overnight to infuse maximum flavor and sweetness.
3. Drain & Coat: After soaking, drain the cranberries well in a colander but do not rinse them. Transfer to a clean bowl and toss the cranberries with 1 1/2 cups powdered sugar or monk fruit for a light coating, or up to 2 cups if you prefer a thick frosted look. Ensure all berries are evenly coated with the sugar.
4. Bake: Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper and spread the coated cranberries in a single layer to avoid clumping. Bake them in the oven for 6 minutes to set the sugar coating firmly without melting it, being careful not to overbake.
5. Cool & Serve: Remove the baking sheet from the oven and allow the candied cranberries to cool completely on the parchment paper. As they cool, the sugar coating hardens, giving them a crunchy texture perfect for snacking or decoration.
6. Storage Tip: For longer storage, freeze the candied cranberries as they tend to get soggy after 24 hours when stored in an airtight container at room temperature.

Notes

• Using sparkling apple juice is an effective non-alcoholic alternative if Olipop is unavailable.
• The soaking time is crucial for flavor infusion; do not skip or shorten this step.
• The powdered sugar amount can be adjusted based on how thick or light you want the sugar coating.
• Low oven temperature and short baking time set the sugar without melting it, preserving the candy’s crunch.
• Do not rinse cranberries after draining to keep the sugar adhered.
• Freeze to maintain texture and avoid sogginess beyond one day.

Keywords: candied cranberries, holiday snack, festive treat, cranberry recipe, candied fruit, baked cranberries, sweet cranberry snack