Combine water, sugar, and dried lavender in a small saucepan. Heat over medium heat, stirring until the sugar dissolves. Let the mixture simmer gently, then remove from heat and steep for 5 minutes. Strain the syrup through a fine mesh strainer into a jar, discarding the lavender. Let it cool completely. Quick Tip: Save time by using Torani Lavender Syrup or a similar pre-made option. It’s just as delicious and ready to use!

In a large pitcher, add the fresh mint leaves and muddle gently with a muddler or spoon to release their aroma. Stir in the lime juice and lavender syrup. Add ice to the pitcher (or directly into your glasses), then pour in the sparkling water or club soda. Stir gently to preserve the fizz — I usually do this part right before guests arrive.

Pour the mocktail into glasses filled with ice. Garnish with a sprig of mint, a slice of lime, and edible flowers for an elegant touch.