Watermelon Mochi Recipe
Watermelon Mochi is a delightful fusion treat that combines the chewy texture of traditional Japanese mochi with the refreshing sweetness of fresh watermelon juice. This easy-to-make dessert relies on glutinous rice flour and a simple microwave cooking process to create soft, glossy mochi balls dusted with starch for a non-sticky finish. Perfect for summer parties or a refreshing snack, these watermelon mochi offer a unique fruity twist on a beloved classic.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 12 mochi balls 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese Fusion
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup Glutinous rice flour (also called mochiko)
- 3/4 cup Fresh watermelon juice (blended and strained)
- 1/4 cup Granulated sugar (adjust depending on the sweetness of the watermelon)
- As needed Cornstarch or potato starch (for dusting)
Instructions
- Juice: Begin by blending fresh watermelon chunks thoroughly and then strain the juice to remove any pulp or seeds, ensuring you have 3/4 cup of smooth watermelon juice.
- Mix: In a mixing bowl, whisk together the glutinous rice flour and granulated sugar until well combined. Gradually add the fresh watermelon juice while continuously whisking to create a smooth, lump-free batter.
- Cook: Transfer the mixture to a microwave-safe bowl. Microwave the mixture on high for about 2 minutes. Remove and stir vigorously, then microwave again for another 1 to 2 minutes until the mixture becomes thick and glossy, indicating it has turned into a sticky mochi dough.
- Shape: Dust your work surface and hands generously with cornstarch or potato starch to prevent sticking. Scoop portions of the mochi dough, dust again, and shape into smooth, round balls.
Notes
- Adjust sugar quantity based on the sweetness of the watermelon juice for balanced flavor.
- Use cornstarch or potato starch liberally when handling mochi to prevent stickiness.
- Microwave times may vary depending on your appliance; watch closely to achieve the glossy texture.
- Store mochi at room temperature in an airtight container and consume within a day or two for optimal freshness.
Keywords: Watermelon mochi, mochi recipe, Japanese dessert, fruit mochi, glutinous rice flour dessert, microwave mochi
Find it online: https://kitchenbyclara.com/watermelon-mochi-recipe/
