Whipped Butter Radish Tower Recipe
This Whipped Butter Radish Tower is a light and elegant appetizer featuring fluffy whipped butter infused with lemon zest and heavy cream, layered with thinly shaved radishes and chives, and finished with flaky salt. Served alongside toasted ciabatta slices brushed with olive oil, it offers a delightful combination of creamy, zesty, and crisp textures perfect for a sophisticated snack or starter.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4 as an appetizer 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
Ingredients
Scale
Whipped Butter Mixture
- 8 oz unsalted butter, room temperature
- 3 tbsp heavy cream
- Zest of 1 lemon
- ¼ cup chives, chopped
- Flaky salt, to taste
Vegetables
- 6–8 French radishes
Bread
- 1 loaf ciabatta, sliced and toasted with olive oil
Instructions
- Whip the Butter: In a bowl, use a mixer to whip the room temperature unsalted butter with the lemon zest and heavy cream until the mixture becomes fluffy and soft, about 5 minutes. Be careful not to over-whip, as it can alter the texture.
- Prepare the Radishes: Using a mandoline or a very sharp knife, shave the French radishes into very thin slices. Once sliced, pat them dry thoroughly using paper towels to remove any excess moisture.
- Build the Butter Tower: On a serving plate, place a dollop of the whipped butter. Sprinkle some chopped chives and flaky salt on top. Repeat this layering process 3 to 4 times, making each successive layer slightly smaller than the one beneath it to form a tower shape.
- Arrange the Radishes: Carefully arrange the thin radish slices on top and around the whipped butter tower, layering them to enhance the visual appeal and flavor combination.
- Toast the Bread and Serve: Toast the ciabatta slices brushed with olive oil until crisp and golden. Serve the whipped butter and radish tower with these toasted ciabatta slices for a perfect accompaniment. Enjoy immediately.
Notes
- Room temperature butter whips better and creates a fluffier texture.
- Use a mandoline for uniformly thin radish slices to ensure even layering.
- Patting radishes dry prevents sogginess and keeps the tower stable.
- Flaky salt adds texture and a gourmet finish to the dish.
- Serve this appetizer fresh to maintain the crispness of the radishes and toast.
Keywords: whipped butter, radish tower, appetizer, French radishes, lemon zest butter, ciabatta toast, elegant snack
Find it online: https://kitchenbyclara.com/whipped-butter-radish-tower-recipe/
