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Whipped Feta with Honey Recipe

Whipped Feta with Honey Recipe
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★★★★★

5 from 11 reviews

Whipped Feta with Honey is a creamy, tangy, and slightly spicy dip that combines smooth cow’s milk feta with sweet hot honey, fresh lemon juice, and a hint of red pepper flakes. Garnished with crunchy pistachios and olive oil, this elegant appetizer is perfect for serving with toasted baguette slices at any gathering or as a flavorful snack.

Ingredients

Scale

Main Ingredients

  • 8 ounces cow’s milk feta cheese
  • ¼ cup honey
  • 1 teaspoon red pepper flakes
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons whole milk (or plain Greek yogurt)
  • 2 tablespoons olive oil
  • ⅓ cup chopped pistachios (for garnish)
  • Toasted baguette slices (for serving)

Instructions

  1. Drain the Feta: Break the block of feta into about 8 pieces and place in a fine mesh strainer. Rinse briefly under cold water then drain well. This step is optional but helps remove some of the saltiness and ensures a smoother flavor.
  2. Prepare Hot Honey: Combine the honey and red pepper flakes in a small saucepan. Warm over medium heat until the honey starts to simmer. Remove from heat and allow it to cool slightly while you prepare the dip. This infused honey adds a spicy-sweet kick to the creamy feta.
  3. Whip the Feta: Transfer the drained feta to the bowl of a food processor. Add the fresh lemon juice and whole milk (or Greek yogurt). Process the mixture until it resembles ricotta or cottage cheese in texture. While the processor is running, slowly drizzle in olive oil. Scrape the sides and bottom of the bowl, then process again until the mixture is smooth, creamy, and similar in consistency to Greek yogurt.
  4. Assemble and Serve: Transfer the whipped feta into a serving bowl and use a spoon to create a decorative swirl on top. Drizzle the cooled hot honey evenly over the feta. Garnish with the chopped pistachios for crunchy texture and nutty flavor. Serve immediately with toasted baguette slices for dipping.

Notes

  • Rinsing the feta helps reduce saltiness but is optional depending on your preference.
  • Use whole milk or Greek yogurt to enhance creaminess; skim milk will make the dip thinner.
  • Adjust the amount of red pepper flakes in the honey for desired spiciness.
  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a vegan version, substitute feta and milk with plant-based alternatives and use agave syrup instead of honey.
  • Serve with toasted baguette, pita chips, or fresh vegetable sticks for a versatile appetizer.

Nutrition

Keywords: whipped feta, honey feta dip, spicy honey dip, feta cheese appetizer, Mediterranean dip, easy party appetizer, feta with honey and pistachios

Find it online: https://kitchenbyclara.com/whipped-feta-with-honey-recipe/