Whipped Pink Lemonade Refreshing Summer Drink Recipe
If you’re looking for the ultimate summer treat that’s as dazzling as it is delicious, let me introduce you to my Whipped Pink Lemonade Refreshing Summer Drink Recipe. Imagine a tall, frosty glass that bursts with tangy lemon, sweet raspberries, and a cloud of vanilla-kissed whipped cream – all perfectly pink! This drink is pure sunshine and smiles in liquid form, guaranteed to pep up any afternoon or make you the star of the next backyard bash.

Ingredients You’ll Need
The magic of the Whipped Pink Lemonade Refreshing Summer Drink Recipe lies in how these few, simple ingredients come together to create something extraordinary. Each element is selected to bring brightness, creaminess, or that signature gorgeous color to your drink.
- Fresh Lemon Juice: Delivers a bright, zesty punch that is absolutely essential for real lemonade flavor.
- Granulated Sugar: Sweetens the tart lemons and ensures that every sip is perfectly balanced.
- Cold Water: Softens the acidity while making the mixture perfectly sippable.
- Fresh Raspberries: Not only provide the signature pink hue, but also infuse the lemonade with juicy, fruity notes.
- Heavy Whipping Cream: Whips up light and airy for that dreamy, cloud-like topping.
- Vanilla Extract: Adds a subtle warmth and depth to the whipped topping.
- Ice Cubes: Keep your lemonade frosty-cold and ultra-refreshing.
How to Make Whipped Pink Lemonade Refreshing Summer Drink Recipe
Step 1: Blend the Lemonade Base
Start by combining all the fresh lemon juice, sugar, bright raspberries, and just one cup of cold water in your blender. Give it a good whirl until you’ve got a smooth, vibrant mixture that smells like summer vacation. This is what will give your Whipped Pink Lemonade Refreshing Summer Drink Recipe its dazzling color and zippy flavor!
Step 2: Strain for Silky Smoothness
Next, pour your blended mixture through a fine mesh sieve set over a large pitcher. Use the back of a spoon to press every last drop through, leaving seeds and pulp behind. This keeps your drink silky and lovely, without unexpected bits.
Step 3: Adjust and Chill
Add the rest of your cold water – three more cups – to the pitcher and give it a good stir. Taste to see if you need a little extra sugar and adjust to your liking. Now, set this gorgeous pink lemonade aside while you whip up the topping.
Step 4: Whip the Cream Dream
In a separate mixing bowl, pour in the heavy whipping cream and add the vanilla extract. With an electric mixer on medium speed, whip away until you see soft peaks forming – you want it fluffy, not stiff. This is the secret to that signature cloud-like finish atop your Whipped Pink Lemonade Refreshing Summer Drink Recipe.
Step 5: Make It Pink and Pretty
Here’s the fun part: Gently fold about a cup of your pink lemonade into the fluffy whipped cream, just until it’s beautifully pink all over. This creates a creamy, tangy pink topping that’s irresistible.
Step 6: Build Your Glasses
Fill each glass with plenty of ice cubes, then pour in the pink lemonade until each is about three-quarters full. Go slow so you can admire that rosy color!
Step 7: Top and Garnish
Spoon a generous dollop of your whipped pink lemonade cream on top of every glass. For that perfect Instagram moment, finish with a few fresh raspberries and a lemon slice on the rim. Now, sip, smile, and let that sunshine in.
How to Serve Whipped Pink Lemonade Refreshing Summer Drink Recipe

Garnishes
When it’s time to serve, don’t hold back! Crown each glass with a few plump raspberries and a fresh lemon wheel on the rim. I love adding a mint sprig for a burst of aromatic freshness and a pop of color that sets off the pink beautifully.
Side Dishes
This drink practically begs to be enjoyed with summer staples. Pair with buttery shortbread, fruit salad, or dainty tea sandwiches for garden parties. It’s also a hit with zesty grilled skewers or a bounty of picnic classics at any outdoor gathering.
Creative Ways to Present
Serve your Whipped Pink Lemonade Refreshing Summer Drink Recipe in mason jars, stemless wine glasses, or even elegant coupe glasses to show off those layers. For a festive touch, rim glasses with colored sugar or add adorable paper straws. Kids love it in mini mason jars, while adults might even slip a subtle splash of vodka in for a grown-up twist!
Make Ahead and Storage
Storing Leftovers
Simply cover your leftover lemonade (without ice) and keep it in the fridge for up to three days. The whipped topping is happiest when made fresh, but it will hold its charm for about a day if tightly covered in a separate container.
Freezing
While you shouldn’t freeze the whipped topping, you can absolutely freeze the pink lemonade base in an airtight container. Thaw in the fridge and give it a good stir before serving over ice for an almost-slushy treat!
Reheating
With this Whipped Pink Lemonade Refreshing Summer Drink Recipe, there’s thankfully no reheating needed. Just give your lemonade a quick stir if it’s been resting, whip fresh cream if desired, and serve right over ice for instant refreshment.
FAQs
Is the whipped topping really necessary?
Absolutely! The whipped vanilla cream isn’t just delicious, it’s what sets the Whipped Pink Lemonade Refreshing Summer Drink Recipe apart and makes each sip taste both dreamy and luxe.
Can I use bottled lemon juice?
For ultimate freshness and that real citrus zing, you’ll want to squeeze your own lemons. Bottled lemon juice works in a pinch, but nothing beats that just-cut taste.
Can I make this dairy-free?
Yes! Swap out the heavy cream for a chilled coconut cream alternative or a vegan whipping cream – just know it will offer a slightly different, but still scrumptious, flavor profile.
What’s the best way to strain out the seeds?
Use a fine mesh sieve and don’t be afraid to press down with the back of a spoon. This gets all the raspberry-lemon goodness through and leaves pesky seeds behind.
How do I get a brighter pink color?
If you crave more vivid color, just add a few extra raspberries before blending. Even a tiny drop of natural pink food coloring will intensify the shade without altering the taste.
Final Thoughts
There’s nothing quite like the joy on someone’s face when you serve them a glass of Whipped Pink Lemonade Refreshing Summer Drink Recipe on a hot afternoon. It’s cheerful, refreshing, and simply unforgettable – so promise me you’ll give it a try. Your summer will thank you!
PrintWhipped Pink Lemonade Refreshing Summer Drink Recipe
A delightful and refreshing summer drink, this Whipped Pink Lemonade combines the tartness of fresh lemons with the sweetness of raspberries and a creamy whipped topping. Perfect for a hot day or a special gathering.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4–6 servings 1x
- Category: Beverage
- Method: Blending, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Lemonade:
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup fresh raspberries (plus extra for garnish)
Whipped Cream Topping:
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
Additional:
- Ice cubes
Instructions
- Lemonade: In a blender, combine the fresh lemon juice, sugar, raspberries, and 1 cup of cold water. Blend until smooth and well combined.
- Strain the mixture through a fine mesh sieve into a large pitcher to remove the seeds and pulp, using the back of a spoon to press the liquid through.
- Add the remaining 3 cups of cold water to the pitcher and stir well. Taste and adjust sweetness if needed by adding more sugar. Set aside.
- Whipped Cream Topping: In a separate mixing bowl, pour in the heavy whipping cream. Add the vanilla extract and whip with an electric mixer on medium speed until soft peaks form.
- Gently fold in about 1 cup of the lemonade mixture into the whipped cream until combined (this will give it a pink hue).
- To serve, fill glasses with ice cubes and pour the lemonade mixture, filling them about 3/4 full.
- Top each glass with a generous dollop of the whipped pink mixture.
- Garnish with a few fresh raspberries on top and a slice of lemon on the rim of the glass.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 22g
- Sodium: 10mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 45mg
Keywords: Whipped Pink Lemonade, Summer Drink Recipe, Lemonade with Raspberries, Whipped Cream Topping