Whipped Pink Lemonade Refreshing Summer Drink Recipe
A delightful and refreshing summer drink, this Whipped Pink Lemonade combines the tartness of fresh lemons with the sweetness of raspberries and a creamy whipped topping. Perfect for a hot day or a special gathering.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4-6 servings 1x
- Category: Beverage
- Method: Blending, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Lemonade:
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup fresh raspberries (plus extra for garnish)
Whipped Cream Topping:
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
Additional:
- Ice cubes
Instructions
- Lemonade: In a blender, combine the fresh lemon juice, sugar, raspberries, and 1 cup of cold water. Blend until smooth and well combined.
- Strain the mixture through a fine mesh sieve into a large pitcher to remove the seeds and pulp, using the back of a spoon to press the liquid through.
- Add the remaining 3 cups of cold water to the pitcher and stir well. Taste and adjust sweetness if needed by adding more sugar. Set aside.
- Whipped Cream Topping: In a separate mixing bowl, pour in the heavy whipping cream. Add the vanilla extract and whip with an electric mixer on medium speed until soft peaks form.
- Gently fold in about 1 cup of the lemonade mixture into the whipped cream until combined (this will give it a pink hue).
- To serve, fill glasses with ice cubes and pour the lemonade mixture, filling them about 3/4 full.
- Top each glass with a generous dollop of the whipped pink mixture.
- Garnish with a few fresh raspberries on top and a slice of lemon on the rim of the glass.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 22g
- Sodium: 10mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 45mg
Keywords: Whipped Pink Lemonade, Summer Drink Recipe, Lemonade with Raspberries, Whipped Cream Topping
