White Cheddar Spinach Chicken Burgers Recipe
These White Cheddar Spinach Chicken Burgers are a flavorful twist on classic burgers. Juicy ground chicken is mixed with fresh spinach, white cheddar cheese, and savory seasonings, then cooked to perfection. Serve on burger buns with your favorite toppings for a delicious meal!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- Mix: In a large mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined.
- Form Patties: Divide the mixture into 4 portions and shape them into patties.
- Cook: Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
- Rest: Transfer cooked patties to a plate and let them rest for a few minutes.
- Serve: Assemble the burgers by placing the patties on buns with your favorite toppings. Serve and enjoy!
Nutrition
- Serving Size: 1 burger
- Calories: 380
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
Keywords: White Cheddar Spinach Chicken Burgers, Chicken Burgers, Spinach Burgers, Homemade Burgers
