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White Chocolate Caramel Cashew Clusters Recipe

4.9 from 72 reviews

Delightful White Chocolate Caramel Cashew Clusters featuring crunchy cashews coated with sweet caramel and creamy white chocolate, finished with a sprinkle of sea salt for the perfect balance of flavors. These no-bake clusters are easy to make and perfect for gifting or snacking.

Ingredients

Scale

Cashews

  • 2 and 1/2 cups (375g) cashew halves

Caramel

  • 30 caramel squares, unwrapped (I like Kraft caramels)
  • 1/3 cup (80g) heavy cream

Chocolate & Topping

  • 8 ounces (226g) white chocolate, coarsely chopped
  • Sea salt for sprinkling

Instructions

  1. Prepare the baking sheets: Line two large baking sheets with parchment paper or silicone baking mats to ensure the clusters don’t stick.
  2. Form clusters: Arrange 35 clusters of cashews spaced 1-2 inches apart on the prepared sheets, using about 11-12 cashew halves per cluster. Set aside a couple extra cashew halves to crush later for topping.
  3. Make the caramel: Place caramel squares in a medium microwave-safe bowl and pour the heavy cream on top. Microwave for 3 minutes total, stirring every 20 seconds to prevent scorching. If caramel is too thick, stir in 1-2 additional tablespoons of cream. Spoon 2 teaspoons of warm caramel onto the center of each cashew cluster. Set aside while melting the chocolate.
  4. Melt the white chocolate: Using a microwave or double boiler, melt the white chocolate until smooth, stirring every 20 seconds if microwaving. Carefully spoon melted chocolate over each cluster, then sprinkle crushed cashews and a pinch of sea salt on top for flavor contrast.
  5. Set and store: Refrigerate the clusters for 30 minutes until the chocolate is fully set. Store any leftovers in the refrigerator to maintain freshness and texture.

Notes

  • Use parchment paper or silicone mats to prevent sticking and ease cleanup.
  • Stir frequently when melting caramel to avoid burning and achieve a smooth consistency.
  • Adjust the amount of cream added to caramel based on desired thickness.
  • Crushing extra cashews adds texture and visual appeal when sprinkled on top.
  • Refrigerate clusters to ensure chocolate sets firmly for optimal taste and texture.
  • Store clusters in an airtight container in the fridge for up to 1 week.

Keywords: white chocolate, caramel, cashew clusters, no bake, easy dessert, sweet snack