Dessert

White Chocolate Cranberry Fudge Recipe

ByClara Bennett December 26, 2025December 26, 2025

Introduction

White Chocolate Cranberry Fudge is a luscious treat combining creamy white chocolate with the tart bite of dried cranberries. This no-bake recipe is quick to prepare and perfect for sharing during holidays or special occasions.

The image shows a wooden board covered with many small square pieces of white fudge. Each fudge piece has red and dark purple bits, likely dried cranberries, mixed throughout, creating a speckled look in white creamy fudge. Some stacks of fudge are piled three or four pieces high in the center, while others are laid flat around the board. The background is filled with green pine branches and pinecones, giving a festive feeling. Around the edges are soft white fluffy textures, resembling snow or cotton, enhancing the wintery look. The photo is taken with a white marbled surface underneath the board. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups white chocolate morsels
1 can (16 ounces) cream cheese frosting
1 ½ cups dried cranberries

Instructions

Step 1: Line an 8-inch square pan with parchment paper and set it aside.
Step 2: Place the white chocolate morsels in a medium bowl. Microwave on high for 2-3 minutes, stirring every 30 seconds until the chocolate is smooth and creamy.
Step 3: Remove the lid and foil from the frosting can. Microwave the frosting on high for 45 seconds or until fully melted.
Step 4: Combine the melted white chocolate, melted frosting, and 1 cup of dried cranberries. Stir until well blended.
Step 5: Pour the mixture into the prepared pan. Spread evenly and sprinkle the remaining cranberries on top.
Step 6: Chill the fudge in the refrigerator for 3 hours or until fully set.
Step 7: Once set, cut into 1-inch squares. Serve and enjoy!

Tips & Variations

For a nutty crunch, add ½ cup chopped pecans or walnuts to the fudge mixture.
Use orange zest for a refreshing citrus twist.
If you prefer a smoother texture, soak the cranberries in warm water for 10 minutes before mixing.

Storage

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For best texture, bring to room temperature slightly before serving. You can also freeze the fudge for up to 3 months; thaw in the refrigerator overnight before serving.

How to Serve

There is a stack of three white fudge squares with dark red dried cranberry pieces scattered throughout each square, showing smooth yet slightly crumbly texture. The top square sits slightly off-center on the square below it, with one more white fudge piece on the right side, partially visible. Some dried cranberries are lying around the stack on a wooden surface, and behind it, there is a blurred green pine branch set against a white marbled texture. The image focuses on the fudge squares with bright, natural light. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cranberries instead of dried?

Fresh cranberries are much more tart and contain moisture, which can affect the fudge’s texture. It’s best to stick with dried cranberries for this recipe.

What if I don’t have cream cheese frosting?

You can substitute with homemade cream cheese frosting or try mixing softened cream cheese with powdered sugar and a little vanilla extract to mimic the flavor.

White Chocolate Cranberry Fudge Recipe

★★★★★

4.8 from 63 reviews

This White Chocolate Cranberry Fudge combines creamy white chocolate with sweet cream cheese frosting and tart dried cranberries to create a rich, festive treat. Easy to make and perfect for holiday gifting or indulgent snacking, this no-bake fudge sets firmly in the refrigerator and can be cut into bite-sized squares. The balance of sweet and tangy flavors provides a delightful texture and taste experience.

Author: Clara
Prep Time: 10 minutes
Cook Time: 5 minutes (melting and combining ingredients)
Total Time: 3 hours 15 minutes (including chilling time)
Yield: Approximately 36 one-inch squares 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Fudge Ingredients

2 Cups White Chocolate Morsels
1 Can (16 ounces) Cream Cheese Frosting
1 ½ Cups Dried Cranberries

Instructions

Prepare the Pan: Line an 8-inch square pan tightly with parchment paper, allowing some overhang for easy removal later. Set aside.
Melt the White Chocolate: Place the white chocolate morsels in a medium microwave-safe bowl. Microwave on high in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth, which usually takes 2 to 3 minutes.
Melt the Cream Cheese Frosting: Remove the lid and any foil seal from the frosting can. Microwave the frosting on high for about 45 seconds until it is fully melted and pourable.
Combine Ingredients: Pour the melted frosting into the melted white chocolate along with 1 cup of dried cranberries. Stir thoroughly until the ingredients are well combined and smooth.
Pour and Top: Transfer the mixture into the prepared pan, spreading it evenly with a spatula. Sprinkle the remaining ½ cup of dried cranberries evenly on top.
Chill to Set: Place the pan in the refrigerator and chill for at least 3 hours or until the fudge is firm and set.
Serve: Once fully set, remove the fudge from the pan using the parchment paper overhang. Cut into 1-inch squares and serve.

Notes

Make sure to stir the white chocolate every 30 seconds while melting to prevent burning.
Using cream cheese frosting helps achieve a creamy texture and tangy flavor that balances the sweetness.
Line the pan with parchment paper to ensure easy removal of the fudge once set.
Store leftover fudge in an airtight container in the refrigerator for up to two weeks.
For a festive twist, you can add chopped nuts or sprinkle crushed peppermint candies on top.

Keywords: white chocolate fudge, cranberry fudge, no bake fudge, cream cheese frosting fudge, holiday dessert

Clara Bennett

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