White Chocolate Cranberry Fudge Recipe
This White Chocolate Cranberry Fudge combines creamy white chocolate with sweet cream cheese frosting and tart dried cranberries to create a rich, festive treat. Easy to make and perfect for holiday gifting or indulgent snacking, this no-bake fudge sets firmly in the refrigerator and can be cut into bite-sized squares. The balance of sweet and tangy flavors provides a delightful texture and taste experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting and combining ingredients)
- Total Time: 3 hours 15 minutes (including chilling time)
- Yield: Approximately 36 one-inch squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Fudge Ingredients
- 2 Cups White Chocolate Morsels
- 1 Can (16 ounces) Cream Cheese Frosting
- 1 ½ Cups Dried Cranberries
Instructions
- Prepare the Pan: Line an 8-inch square pan tightly with parchment paper, allowing some overhang for easy removal later. Set aside.
- Melt the White Chocolate: Place the white chocolate morsels in a medium microwave-safe bowl. Microwave on high in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth, which usually takes 2 to 3 minutes.
- Melt the Cream Cheese Frosting: Remove the lid and any foil seal from the frosting can. Microwave the frosting on high for about 45 seconds until it is fully melted and pourable.
- Combine Ingredients: Pour the melted frosting into the melted white chocolate along with 1 cup of dried cranberries. Stir thoroughly until the ingredients are well combined and smooth.
- Pour and Top: Transfer the mixture into the prepared pan, spreading it evenly with a spatula. Sprinkle the remaining ½ cup of dried cranberries evenly on top.
- Chill to Set: Place the pan in the refrigerator and chill for at least 3 hours or until the fudge is firm and set.
- Serve: Once fully set, remove the fudge from the pan using the parchment paper overhang. Cut into 1-inch squares and serve.
Notes
- Make sure to stir the white chocolate every 30 seconds while melting to prevent burning.
- Using cream cheese frosting helps achieve a creamy texture and tangy flavor that balances the sweetness.
- Line the pan with parchment paper to ensure easy removal of the fudge once set.
- Store leftover fudge in an airtight container in the refrigerator for up to two weeks.
- For a festive twist, you can add chopped nuts or sprinkle crushed peppermint candies on top.
Keywords: white chocolate fudge, cranberry fudge, no bake fudge, cream cheese frosting fudge, holiday dessert
