White Chocolate Haystack Cookies Recipe
Introduction
White Chocolate Haystack Cookies are a delightful and easy no-bake treat combining crunchy chow mein noodles, salted peanuts, and creamy white chocolate. These cookies are perfect for a quick snack or festive gatherings.
Ingredients
- 16 ounces white chocolate bark
- 4 cups chow mein noodles
- 1 cup salted peanuts
- Sprinkles (optional)
Instructions
- Step 1: Prepare a large cookie sheet by covering it with parchment paper, wax paper, or a non-stick baking mat; set aside.
- Step 2: Melt the white chocolate bark in a microwave-safe bowl following the package directions, stirring until smooth.
- Step 3: In a large bowl, gently fold together the melted white chocolate, chow mein noodles, and salted peanuts until evenly coated.
- Step 4: Drop the mixture by heaping tablespoons onto the prepared sheet. If desired, sprinkle with colorful sprinkles for extra fun.
- Step 5: Let the cookies sit at room temperature until the white chocolate sets completely, about 30 minutes.
Tips & Variations
- For added flavor, try mixing in dried cranberries or shredded coconut with the peanuts.
- Use candy melts in different colors to make festive variations.
- Replace peanuts with chopped almonds or cashews if preferred.
- To speed up setting, refrigerate the cookies for 15 minutes after shaping.
Storage
Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Before serving, bring to room temperature to enjoy the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use white chocolate chips instead of white chocolate bark?
Yes, white chocolate chips can be used, but you may need to add a small amount of vegetable oil or shortening to help them melt smoothly and prevent burning.
Are these cookies gluten-free?
Yes, as long as the chow mein noodles you use are gluten-free. Always check the packaging to confirm.
PrintWhite Chocolate Haystack Cookies Recipe
White Chocolate Haystack Cookies are a delightful no-bake treat combining the creamy sweetness of melted white chocolate with the crispy crunch of chow mein noodles and salted peanuts. Topped with colorful sprinkles, these cookies are quick to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 16 ounces white chocolate bark
- 4 cups chow mein noodles
- 1 cup salted peanuts
- Sprinkles (optional)
Instructions
- Prepare the cookie sheet: Cover a large cookie sheet with parchment paper, wax paper, or a non-stick baking mat and set it aside to ensure the cookies don’t stick while setting.
- Melt the white chocolate bark: Place the white chocolate bark in a microwave-safe bowl and melt it according to the package instructions, typically in short intervals with stirring to prevent burning.
- Combine ingredients: In a large mixing bowl, combine the melted white chocolate with the chow mein noodles and salted peanuts. Stir gently to coat the noodles and nuts evenly without breaking them.
- Form the cookies: Using a spoon, drop heaping tablespoons of the mixture onto the prepared cookie sheet, spacing them out to allow setting.
- Add sprinkles and set: If desired, sprinkle each cookie with colorful sprinkles for decoration, then let the cookies sit at room temperature until the white chocolate hardens and the cookies are set, usually about 30 minutes.
Notes
- Use high-quality white chocolate bark for best flavor and smooth melting.
- If unavailable, white chocolate chips can be substituted but may require careful melting to avoid seizing.
- For a nut-free version, omit the peanuts and add additional chow mein noodles or seeds.
- Store cookies in an airtight container at room temperature for up to one week.
- Sprinkles are optional but add festive color and texture.
Keywords: white chocolate haystack cookies, no-bake cookies, easy dessert, crunchy cookies, holiday treats
