White Chocolate Peanut Clusters Recipe

Introduction

White Chocolate Peanut Clusters are a simple and irresistible treat combining creamy vanilla almond bark with crunchy salted peanuts. These no-bake clusters are perfect for quick snacks or festive gifts, offering a delightful contrast of textures and flavors.

Ingredients

• 20 ounces (2 1/2 cups) vanilla almond bark
• 16 ounces (2 cups) salted, roasted peanuts
• 1/3 cup milk chocolate chips
• 1 teaspoon solid coconut oil
• Sprinkles (optional)

Instructions

1. Step 1: Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Step 2: Place vanilla almond bark in a medium microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly after each, until the bark is fully melted and smooth.
3. Step 3: Stir the salted peanuts into the melted vanilla almond bark until they are evenly coated.
4. Step 4: Using a spoon, drop spoonfuls of the peanut and chocolate mixture onto the parchment-lined baking sheet, shaping them into clusters.
5. Step 5: Chill the clusters in the refrigerator until they are completely hardened, about 20-30 minutes.
6. Step 6: In a separate microwave-safe bowl, combine milk chocolate chips and solid coconut oil. Heat in 30-second intervals, stirring well until melted and smooth.
7. Step 7: Drizzle the melted milk chocolate over the hardened peanut clusters. If you like, sprinkle some decorative sprinkles on top for added color and texture.
8. Step 8: Return clusters to the refrigerator briefly to set the drizzle, then enjoy!

Tips & Variations

• For a richer flavor, try substituting half of the vanilla almond bark with white chocolate chips.
• Use dark chocolate instead of milk chocolate for drizzling if you prefer a less sweet contrast.
• Mix in dried cranberries or raisins with the peanuts for a fruity twist.
• Sprinkles add fun and color but can be omitted for a classic look.
• If you don’t have coconut oil, use a small amount of vegetable oil to help melt the chocolate evenly.

Storage

Store the white chocolate peanut clusters in an airtight container at room temperature for up to one week. To keep them fresh longer, refrigerate for up to two weeks. Before serving, allow refrigerated clusters to come to room temperature for the best texture. Avoid storing in humid conditions as the chocolate may bloom.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of peanuts?

Yes, almonds, cashews, or pecans work well. Just make sure they are roasted and salted for the best flavor.

How do I prevent the white chocolate from seizing while melting?

Heat in short intervals and stir frequently. Avoid introducing water or steam to the chocolate, as moisture can cause it to seize. Using a microwave-safe bowl and careful microwaving helps ensure smooth melting.

White Chocolate Peanut Clusters Recipe

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Deliciously simple White Chocolate Peanut Clusters featuring creamy vanilla almond bark, crunchy salted peanuts, and a drizzle of rich milk chocolate, perfect for a quick no-bake treat or gift.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 5 minutes (melting phases)
• Total Time: 40 minutes (including chilling time)
• Yield: Approximately 24 clusters 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 20 ounces (2 1/2 cups) vanilla almond bark
• 16 ounces (2 cups) salted, roasted peanuts

Topping

• 1/3 cup milk chocolate chips
• 1 teaspoon solid coconut oil
• Sprinkles (optional)

Instructions

1. Prepare Baking Sheet: Line a large baking sheet with parchment paper to ensure the clusters don’t stick and are easy to remove once hardened.
2. Melt Vanilla Almond Bark: Place vanilla almond bark in a medium-sized, microwave-safe bowl. Heat in 30-second intervals, stirring well after each interval until the bark is completely melted and smooth.
3. Combine Peanuts and Bark: Stir the salted, roasted peanuts into the melted vanilla almond bark mixture, ensuring peanuts are evenly coated.
4. Form Clusters: Spoonfuls of the peanut and chocolate mixture onto the prepared baking sheet, spacing them out to avoid sticking together. Flatten slightly if desired.
5. Chill to Harden: Place the baking sheet in the refrigerator and chill the clusters until they are fully hardened and set, about 20-30 minutes.
6. Melt Milk Chocolate Drizzle: In a microwave-safe bowl, melt milk chocolate chips and solid coconut oil together by heating in 30-second intervals, stirring well after each interval until smooth and fully melted.
7. Drizzle and Decorate: Using a spoon or piping bag, drizzle the melted milk chocolate over the hardened peanut clusters. Immediately top each with sprinkles if desired.
8. Final Chill: Return the clusters to the refrigerator briefly to allow the drizzle to set before serving or storing.

Notes

• Vanilla almond bark can be found in baking sections or candy-making aisles of grocery stores.
• If you prefer less sweetness, use unsweetened or lightly salted peanuts.
• Sprinkles are optional but add a festive touch for holidays or special occasions.
• Store clusters in an airtight container in the refrigerator for up to 2 weeks.
• Please be cautious with microwave heating to avoid burning the chocolate coating.

Keywords: white chocolate peanut clusters, no bake peanut clusters, vanilla almond bark recipe, easy chocolate peanut snacks, holiday treats