White Chocolate Truffles Recipe

Introduction

White chocolate truffles are a creamy, melt-in-your-mouth treat perfect for any special occasion or a simple indulgence. These rich and smooth confections are surprisingly easy to make at home with just a few ingredients.

Ingredients

• 16 oz. white chocolate chips (or chopped white chocolate bar, about 2 cups)
• 1/4 cup heavy cream (can substitute sweetened condensed milk or condensed coconut milk)
• 1 teaspoon vanilla extract
• Additional 16 oz. white chocolate chips for coating (or chopped white chocolate bar, about 2 cups)

Instructions

1. Step 1: In a microwave-safe bowl, heat the 16 oz. white chocolate in 30-second increments, stirring after each until fully melted. Be careful not to overheat to avoid the chocolate seizing.
2. Step 2: Stir in the vanilla extract and heavy cream (or condensed milk alternative) until the mixture forms a thick, candy-like dough.
3. Step 3: Using a small tablespoon or cookie scoop, scoop portions of the dough onto an airtight container in a single layer. You may either roll them into balls immediately or refrigerate the dough covered for 2-3 hours until firm enough to handle, then shape into balls.
4. Step 4: For the coating, melt the remaining white chocolate chips in a microwave-safe bowl using 30-second intervals, stirring well in between until smooth.
5. Step 5: Once the truffle balls are firm, dip each one into the melted white chocolate and lay them on a parchment-lined tray to set. Add sprinkles or toppings before the coating hardens, if desired.
6. Step 6: If you want decorative drizzles, melt some extra white chocolate or use leftover coating, place it in a piping bag, and drizzle over the set truffles. Allow the chocolate to harden completely before storing.

Tips & Variations

• Use high-quality white chocolate for a smoother texture and richer flavor.
• Try substituting heavy cream with sweetened condensed coconut milk for a dairy-free option.
• Roll truffles in crushed nuts, shredded coconut, or cocoa powder for added texture and flavor variety.
• Chill the dough before shaping to make rolling easier and neater.

Storage

Store the finished truffles in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature for a few minutes before serving to soften slightly. Avoid freezing as it can affect the texture of the chocolate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Yes, you can substitute with dark or milk chocolate, but the texture and sweetness will vary. Adjust the cream amount slightly to achieve the desired consistency.

What if my chocolate seizes while melting?

If the chocolate becomes grainy or stiff, try adding a small amount of warm cream or butter and stir gently to smooth it out. Avoid overheating and stirring too aggressively in the future.

White Chocolate Truffles Recipe

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Indulge in creamy, decadent White Chocolate Truffles made with melted white chocolate and cream, flavored with vanilla extract. These luscious bite-sized treats are coated in smooth white chocolate and can be decorated with sprinkles or drizzles for a beautiful finish. Perfect for gifting or special occasions, these no-bake truffles are simple to prepare and chill until firm, delivering rich, melt-in-your-mouth goodness.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 5 minutes (melting chocolate)
• Total Time: 3 hours 20 minutes (including chilling time)
• Yield: Approximately 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Truffle Mixture

• 16 oz. white chocolate chips (or chopped white chocolate bar, about 2 cups)
• 1/4 cup heavy cream (alternatively sweetened condensed milk or condensed coconut milk)
• 1 teaspoon vanilla extract

Coating/Dipping

• 16 oz. white chocolate chips (or chopped white chocolate bar, about 2 cups)
• Optional: sprinkles or toppings for decoration

Instructions

1. Melting the White Chocolate: Place the white chocolate chips in a microwave-safe bowl. Heat them in the microwave in 30-second intervals, stirring well between each interval until the chocolate is fully melted and smooth. Be careful not to overheat as this can cause the chocolate to seize.
2. Mixing the Truffle Dough: Add vanilla extract and heavy cream (or alternative milk) to the melted chocolate and mix thoroughly until a thick, candy-like dough forms.
3. Shaping the Truffle Balls: Using a small tablespoon cookie scoop or a regular tablespoon, scoop out portions of the mixture and place them in a single layer inside an airtight container. For best results, let these firm up in the refrigerator for 2-3 hours before rolling into smooth, round balls. Alternatively, chill the entire dough first until firm, then scoop and roll the truffles.
4. Preparing the White Chocolate Coating: In a clean microwave-safe bowl, melt the white chocolate again using the same 30-second interval method until fully melted and smooth.
5. Dipping the Truffles: Once the truffle balls are firm, dip each ball individually into the melted white chocolate coating. Place the coated truffles on a parchment-lined cookie tray to set. Add sprinkles or toppings immediately if desired.
6. Adding Drizzles (Optional): After the coating has hardened, melt additional white chocolate and transfer it into a piping bag or spoon to drizzle over the truffles. Allow this drizzle to set completely.
7. Storage: Store the finished truffles in a sealed airtight container in the refrigerator. They will keep fresh for up to one week.

Notes

• Be careful when melting chocolate to avoid overheating and seizing.
• Using sweetened condensed milk or condensed coconut milk is a great dairy-free alternative.
• Allow truffles to chill properly before rolling or dipping for best texture and appearance.
• Add sprinkles or favorite toppings while the coating is still wet to ensure they stick.
• Truffles keep well refrigerated for up to 1 week; do not leave them at room temperature for extended periods.

Keywords: white chocolate truffles, no bake truffles, creamy truffles, vanilla white chocolate candy, holiday treats