White Christmas Rocky Road Recipe

Introduction

White Christmas Rocky Road is a festive, no-bake treat bursting with sweet and nutty flavors. Creamy white chocolate combines with marshmallows, pistachios, cherries, and coconut to create a delightful dessert perfect for sharing during the holidays.

Ingredients

• 500g (1 lb) white chocolate melts, chips, or chopped block
• 2 tbsp grapeseed oil or other neutral-flavored oil
• 2 1/2 cups marshmallows, most cut in half
• 1 cup unsalted toasted pistachios
• 1 cup glacé cherries
• 1/2 cup unsweetened desiccated coconut

Instructions

1. Step 1: Lightly grease a 20cm (8″) square pan with butter, then line it with baking paper, leaving an overhang for easy removal later.
2. Step 2: Set aside about 8 of the nicest glacé cherries and finely chop 1 tablespoon of pistachios for topping.
3. Step 3: Place the white chocolate and oil in a heatproof bowl. Microwave in 30-second bursts, stirring between each, until the chocolate is melted and smooth.
4. Step 4: Stir the marshmallows, pistachios, cherries, and coconut into the melted chocolate until evenly combined.
5. Step 5: Pour the mixture into the prepared pan and spread evenly. You can gently bang and shake the pan to settle the mixture.
6. Step 6: Top with the reserved glacé cherries and sprinkle the chopped pistachios over.
7. Step 7: Refrigerate for at least 3 hours or until firm. Use the paper overhang to lift the Rocky Road out of the pan, then cut into pieces for serving or gifting.

Tips & Variations

• Toast pistachios lightly in a dry pan or oven to enhance their flavor before adding.
• For a different twist, substitute pistachios with almonds or walnuts.
• Use shredded coconut instead of desiccated for more texture.
• Carefully chop larger marshmallows to evenly distribute throughout the mixture.

Storage

Store the Rocky Road in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 3 months and thaw in the fridge before serving. Cut pieces may soften slightly at room temperature, so refrigeration before serving is recommended.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk or dark chocolate instead of white chocolate?

Yes, you can swap the white chocolate for milk or dark chocolate if you prefer a richer or less sweet version. Adjust the amount of oil slightly if needed to ensure smooth melting.

Do I have to use grapeseed oil?

No, any neutral-flavored oil like vegetable or light olive oil will work. The oil helps keep the melted chocolate smooth and glossy.

White Christmas Rocky Road Recipe

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4.5 from 142 reviews

White Christmas Rocky Road is a festive, no-bake treat combining creamy white chocolate with chewy marshmallows, crunchy pistachios, sweet glacé cherries, and desiccated coconut. This easy-to-make Australian-inspired dessert is perfect for holiday gifting or sharing at celebrations, offering a delightful mix of textures and sweet flavors.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 15 minutes
• Yield: 24 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Australian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 500g (1 lb) white chocolate melts, discs, chips, or chopped block
• 2 tbsp grapeseed oil or other neutral-flavored oil

Add-ins

• 2 1/2 cups (tightly packed) regular size marshmallows, most halved
• 1 cup unsalted pistachios, toasted
• 1 cup glacé cherries
• 1/2 cup unsweetened desiccated coconut (finely shredded, not flakes)

Instructions

1. Prepare the pan: Lightly grease a 20cm (8 inch) square pan with butter and line it with baking paper, leaving an overhang to easily lift the Rocky Road out later.
2. Reserve toppings: Set aside about 8 of the nicest glacé cherries for decoration, and finely chop 1 tablespoon of the pistachios for sprinkling on top.
3. Melt the chocolate: Place the white chocolate and grapeseed oil into a heatproof bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
4. Combine add-ins: Stir the marshmallows, toasted pistachios, glacé cherries (except reserved ones), and desiccated coconut into the melted chocolate until evenly combined.
5. Set in the pan: Pour the mixture into the prepared pan and spread it out evenly. Give the pan a firm bang and shake to settle the mixture, which also helps distribute ingredients and remove air pockets.
6. Decorate and chill: Top the mixture with the reserved glacé cherries and sprinkle the finely chopped pistachios over the surface.
7. Refrigerate to set: Place the pan in the refrigerator for about 3 hours or until the Rocky Road is firm.
8. Slice and serve: Use the baking paper overhang to lift the Rocky Road from the pan. Cut into 5 lines lengthwise and then into chunks suitable for serving or gifting.

Notes

• You can use white chocolate melts, discs, chips, or a chopped block—choose based on availability.
• Grapeseed oil helps create a smooth, glossy melt and easy set but can be substituted with another neutral oil.
• To toast pistachios, spread them on a baking tray and bake at 160°C (320°F) for about 5-7 minutes until fragrant.
• Halving marshmallows ensures better distribution in the mixture and easier biting.
• Use finely shredded desiccated coconut rather than large flakes for better texture integration.
• Store Rocky Road in an airtight container in the refrigerator to keep it fresh for up to one week.

Keywords: White Christmas Rocky Road, white chocolate dessert, no-bake Rocky Road, marshmallow sweets, pistachio dessert, holiday treats, festive dessert, Australian dessert