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White Mushroom Pizza Recipe

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★★★★★

4.9 from 147 reviews

This White Mushroom Pizza is a delightful combination of sautéed cremini mushrooms seasoned with thyme and oregano, layered with creamy Wisconsin mozzarella and ricotta cheeses on a crisp, golden crust. The pizza is baked to perfection, resulting in a rich, savory flavor perfect for mushroom lovers looking for a gourmet yet simple homemade pizza.

Ingredients

Scale

For the Mushroom Topping

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 16 ounces cremini mushrooms, thinly sliced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper, to taste

For the Pizza Base

  • 1/4 cup yellow cornmeal
  • 1 pound pizza dough (homemade or store-bought)

For the Cheese

  • 8 slices Wisconsin fresh mozzarella cheese (1-ounce each)
  • 1 cup Wisconsin ricotta cheese

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 450 degrees Fahrenheit. Lightly coat a baking sheet or pizza pan with olive oil to prevent sticking and help achieve a crispy crust.
  2. Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook, stirring frequently, until fragrant, about 1 to 2 minutes, ensuring the garlic does not burn for a mellow flavor.
  3. Cook Mushrooms with Herbs: Add the thinly sliced cremini mushrooms, dried thyme, and dried oregano to the skillet. Cook, stirring occasionally, until the mushrooms are tender and browned, about 5 to 6 minutes. Season with kosher salt and freshly ground black pepper according to taste, enhancing the earthy mushroom flavors.
  4. Roll Out the Dough: On a clean surface sprinkled with yellow cornmeal to prevent sticking, roll out the pizza dough to a 12-inch diameter round. This cornmeal adds a subtle crunch to the crust’s underside. Transfer the rolled dough carefully to the prepared baking sheet or pizza pan.
  5. Add Cheese and Toppings: Arrange the mozzarella cheese slices evenly over the dough. Then, add dollops of the creamy ricotta cheese on top, followed by the sautéed mushroom mixture distributing it evenly over the cheeses.
  6. Bake the Pizza: Place the pizza in the preheated oven and bake for 15 to 20 minutes. Bake until the crust turns golden brown and the cheeses have melted and are bubbly, indicating the pizza is perfectly cooked.
  7. Serve: Remove from oven and serve immediately to enjoy the gooey cheese and flavorful mushrooms at their best.

Notes

  • Using yellow cornmeal under the dough helps prevent sticking and adds a slightly crunchy texture to the bottom crust.
  • Feel free to substitute cremini mushrooms with white button mushrooms if preferred.
  • For a crispier crust, pre-bake the rolled dough for 5 minutes before adding toppings.
  • Leftover pizza can be stored in the refrigerator for up to 2 days and reheated in the oven or air fryer for best texture.
  • Ensure garlic is cooked just until fragrant to avoid bitterness.

Keywords: White Mushroom Pizza, Mushroom Pizza, Mozzarella Pizza, Ricotta Pizza, Homemade Pizza, Vegetarian Pizza

Find it online: https://kitchenbyclara.com/white-mushroom-pizza-recipe/