Wicked Witch Hat Brownies Recipe

 

If you’re hunting for a Halloween treat that’s as fun to make as it is to eat, these Wicked Witch Hat Brownies are exactly what you need. Imagine rich, fudgy brownies topped with bright green frosting and crowned with chocolate ice cream cones shaped like spooky witch hats—this deliciously festive creation brings a magical twist to your dessert table that will captivate kids and adults alike. Each bite offers classic brownie goodness combined with a playful presentation that makes Halloween celebration truly unforgettable.

Ingredients You’ll Need

These ingredients are simple pantry staples that work beautifully together to create the perfect base and impressive decoration for Wicked Witch Hat Brownies. Each component plays a special role, whether it’s providing the fudgy texture, that deep chocolate flavor, or the vibrant, fun topping that makes these treats stand apart.

• 1 cup (225g) unsalted butter: Melts smoothly to create a rich, tender brownie foundation.
• 2 cups (400g) granulated sugar: Sweetens while helping with the chewy texture.
• 4 large eggs: Bind everything together and add moisture for that perfect softness.
• 1 teaspoon vanilla extract: Adds a fragrant warmth that enhances the chocolate flavor.
• 1 cup (125g) all-purpose flour: The structure behind every blissful bite.
• 1 cup (90g) unsweetened cocoa powder: Provides that deep, rich chocolate essence that’s unmistakable in brownies.
• 1/2 teaspoon salt: Balances sweetness and intensifies the chocolate notes.
• 1/2 teaspoon baking powder: Gives just enough lift to keep the brownies soft but not cakey.
• 12 chocolate ice cream cones: The magic hats that top each brownie with an adorable Halloween vibe.
• 2 cups (300g) powdered sugar: Essential for smooth, sweet frosting to mimic a witch’s cloak.
• 1/4 cup (60ml) milk: Thins the frosting to just the right consistency for spreading.
• 1 teaspoon vanilla extract (for frosting): Adds flavor dimension in the frosting layer.
• Green food coloring: Makes the frosting pop with enchanting color, perfect for witch hats.
• Halloween-themed sprinkles: Adds festive fun and texture to the final presentation.

How to Make Wicked Witch Hat Brownies

Step 1: Create the Brownie Batter

Start off by melting the unsalted butter until it’s silky and smooth—this will give your brownies that luscious richness. Stir in the granulated sugar while the butter is still warm to dissolve it slightly, then add the eggs one by one, mixing well after each addition. Don’t forget the vanilla extract here—it’s a small step that adds so much flavor depth to your brownies!

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. This ensures even distribution so every bite is perfectly chocolaty and balanced. Gently fold this dry mix into your butter-sugar-egg batter—be careful not to overmix; you want tender brownies, not dense ones.

Step 3: Bake the Brownies

Pour your smooth batter into a 9×13 inch baking pan, greased or lined with parchment paper, to ensure easy removal. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes. You’re looking for a moist, fudgy center with just a slight pull away at the edges—classic brownie perfection!

Step 4: Let Brownies Cool

Patience is key here! Allow the brownies to cool completely right in the pan on a wire rack. This cooling phase helps the brownies set up firmly so they’ll be easier to frost and decorate without crumbling.

Step 5: Prep the Witch Hats

While the brownies cool, get your chocolate ice cream cones ready—they become the iconic witch hats! If you want an extra flourish, dip the tops in melted chocolate and immediately sprinkle them with Halloween-themed sprinkles. This step is optional but adds wonderful texture and visual appeal.

Step 6: Make the Green Frosting

Mix together powdered sugar, milk, vanilla extract, and a few drops of green food coloring until smooth and spreadable. This frosting will mimic the witch’s cloak and is where your fun color comes to life!

Step 7: Assemble Your Wicked Witch Hat Brownies

Carefully spread the green frosting over the cooled brownies in an even layer. Then, place an upside-down chocolate ice cream cone onto each square to create the classic witch hat shape. Sprinkle some Halloween-themed sprinkles on the frosting or hats for that final festive touch.

How to Serve Wicked Witch Hat Brownies

Garnishes

Adding a few extra Halloween sprinkles or edible glitter around the plate gives your Wicked Witch Hat Brownies an enchanting look. You can even dust a little cocoa powder or powdered sugar “fog” around the platter to add to the spooky vibe.

Side Dishes

These brownies pair marvelously with a scoop of vanilla or pumpkin ice cream, or even some cinnamon-spiced whipped cream. A warm cup of spiced cider or hot chocolate also makes this treat feel like a cozy autumnal delight.

Creative Ways to Present

For an unforgettable party, arrange your Wicked Witch Hat Brownies on a tiered cake stand surrounded by autumn leaves and small pumpkins. Wrapping each brownie in clear cellophane tied with a ribbon makes for charming take-home favors. You could also serve on a dark slate platter to accentuate the bright green frosting and chocolate cones.

Make Ahead and Storage

Storing Leftovers

Keep your Wicked Witch Hat Brownies fresh by storing them in an airtight container at room temperature for up to three days. If your kitchen tends to be warm, refrigerate them to maintain the frosting’s texture, but allow them to come to room temperature before serving for best flavor.

Freezing

If you want to keep these brownies longer, freeze them unassembled (just the plain brownies) wrapped tightly in plastic wrap and aluminum foil for up to three months. Thaw completely before frosting and decorating with your witch hats to avoid sogginess.

Reheating

For that freshly-baked warmth, microwave individual brownies for 10-15 seconds. Avoid reheating the frosting or the cone hats to prevent melting or damage to your festive design. Alternatively, enjoy them at room temperature to savor the full flavor and texture.

FAQs

Can I use gluten-free flour in this recipe?

Absolutely! Just swap the all-purpose flour for a gluten-free blend designed for baking, and your Wicked Witch Hat Brownies will be just as delicious and fudgy.

What’s the best way to prevent the frosting from running?

Make sure the brownies are completely cooled before frosting, and use powdered sugar frosting with the right milk ratio—not too thin. Chilling the frosting briefly can also help it hold up better.

Can I make these dairy-free?

Yes, substitute the butter with a quality plant-based margarine and use a dairy-free milk alternative for the frosting. The cupcakes will still taste wonderful!

How do I keep the ice cream cones from getting soggy on the brownies?

Assemble the brownies and hats shortly before serving to keep the cones crisp. If preparing ahead, store components separately and combine at the last minute for the best texture.

Is it okay to use regular food coloring instead of gel?

Regular food coloring works just fine, but you might need slightly more to achieve a vibrant green. Keep an eye on frosting consistency, as extra liquid could thin it out.

Final Thoughts

These Wicked Witch Hat Brownies are not only a delightful treat but also a fantastic way to bring a little extra magic to your Halloween festivities. Whether you’re making them with kids, serving them at a party, or simply indulging a chocolate craving, this recipe is sure to conjure smiles and compliments. Give it a try and watch these spooky, scrumptious creations steal the show!

 

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