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Zero Carb Yogurt Bread Recipe

Zero Carb Yogurt Bread Recipe

5.1 from 24 reviews

A delicious and easy-to-make recipe for Zero Carb Yogurt Bread that is perfect for those following a low-carb lifestyle.

Ingredients

Scale

Wet Ingredients:

  • 6 large eggs
  • ½ cup full-fat Greek yogurt (unsweetened, plain)
  • 1 tablespoon baking powder (aluminum-free preferred)
  • ¼ cup melted butter or coconut oil

Dry Ingredients:

  • ¼ teaspoon salt
  • ½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)
  • Optional: ½ cup finely ground almond flour (adds structure without raising carbs significantly)

Instructions

  1. Step 1: Preheat and Prep the Pan – Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it well.
  2. Step 2: Whisk the Wet Ingredients – In a large bowl, whisk together eggs, yogurt, and melted butter until smooth.
  3. Step 3: Add the Dry Ingredients – Mix in baking powder, salt, xanthan gum or psyllium husk powder, and almond flour if using, until well-combined.
  4. Step 4: Pour and Smooth the Batter – Pour the batter into the pan and smooth the top with a spatula.
  5. Step 5: Bake – Bake for 35–45 minutes until the top is golden and a toothpick comes out clean.
  6. Step 6: Cool Completely – Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Keywords: Zero Carb, Yogurt Bread, Low-Carb Bread, Gluten-Free Bread