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Zucchini Grilled Cheese: Irresistible Garlic Butter Recipe

Zucchini Grilled Cheese: Irresistible Garlic Butter Recipe
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★★★★★

5.2 from 8 reviews

This Zucchini Grilled Cheese recipe delivers an irresistible twist on classic grilled cheese by incorporating moisture-rich grated zucchini combined with Parmesan and cornstarch, then cooked in fragrant garlic butter and stuffed with melted cheddar. The result is a crispy, flavorful, vegetable-packed sandwich perfect for a comforting lunch or snack.

Ingredients

Scale

Vegetable Mixture

  • 2 cups grated zucchini
  • 1 large egg
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup cornstarch
  • Salt and pepper, to taste

Other Ingredients

  • 2 tablespoons fresh churned garlic butter
  • 1–2 cups shredded Cheddar cheese

Instructions

  1. Remove excess moisture: Squeeze the grated zucchini thoroughly using a cheesecloth or clean kitchen towel to remove as much liquid as possible, ensuring the mixture will hold together properly.
  2. Combine ingredients: Transfer the dried zucchini into a mixing bowl and add the egg, freshly grated Parmesan, cornstarch, salt, and pepper. Mix well with a fork until the ingredients form a dough-like texture.
  3. Prepare cooking surface: Heat the fresh churned garlic butter in a skillet over medium heat, allowing the butter to melt and infuse the pan with garlic flavor.
  4. Form zucchini patties: Scoop half of the zucchini mixture onto one side of the skillet, shaping it into a round, flat patty. Repeat the process with the remaining mixture to create a second patty.
  5. Cook patties: Cook each patty for 3 to 4 minutes on each side until they develop a golden brown, crisp exterior.
  6. Add cheese and assemble sandwich: Place shredded cheddar cheese generously on top of one zucchini patty, then cover it with the second patty, forming a sandwich.
  7. Melt cheese: Cook the assembled sandwich for another 3 minutes to allow the cheddar cheese to melt thoroughly inside.
  8. Serve: Remove the sandwich from the skillet, let it cool for about 60 seconds, then carefully slice and serve warm.

Notes

  • Be sure to squeeze out as much moisture as possible from the zucchini to prevent sogginess.
  • Adjust the amount of cheddar cheese depending on your cheese preference—use more for a cheesier result.
  • For a crispier texture, you can cook the patties a little longer, but watch closely to prevent burning.
  • This recipe can be made gluten-free by verifying that the cornstarch is certified gluten-free.
  • Garlic butter adds an aromatic richness, but you can substitute with regular butter or olive oil if desired.

Nutrition

Keywords: Zucchini grilled cheese, vegetarian sandwich, garlic butter grilled cheese, zucchini patties, cheesy zucchini sandwich

Find it online: https://kitchenbyclara.com/zucchini-grilled-cheese-irresistible-garlic-butter-recipe/