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30-Minute Honey Butter Rolls Recipe

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★★★★★

4.8 from 50 reviews

These 30-Minute Honey Butter Rolls are soft, fluffy, and slightly sweet, perfect for a quick homemade bread option. Made with a simple yeast dough enriched with honey and butter, these rolls bake quickly and are finished with a delightful honey butter glaze for an irresistible golden crust and rich flavor. Ideal for dinner sides or special occasions, they bring warmth and comfort to any table.

Ingredients

Scale

Dough Ingredients

  • 5 tbsp. butter
  • 1 cup whole milk
  • 2 envelopes active dry yeast (about 4 1/2 teaspoons)
  • 1/3 cup honey
  • 1 tsp. salt
  • 1 large egg
  • 3 ½ – 4 ½ cups all-purpose flour

Toppings

  • 4 tbsp. melted butter, divided
  • 1 tbsp. honey

Instructions

  1. Heat Butter and Milk: In a small saucepan, gently melt the butter with the whole milk over low heat, bringing the temperature to between 100-110°F. This warm mixture activates the yeast without killing it.
  2. Activate Yeast: In a large mixing bowl or stand mixer bowl, combine the active dry yeast and honey. Carefully pour in the warm milk and butter mixture, stirring gently to combine. Let sit for 5-10 minutes until the mixture becomes foamy, indicating the yeast is active.
  3. Add Egg and Salt: Using the paddle attachment, mix in the egg and salt thoroughly to combine with the yeast mixture.
  4. Add Flour Gradually: Switch to the dough hook attachment. Add all-purpose flour one cup at a time while kneading, continuing until the dough pulls away from the sides and clings to the hook. The dough should be sticky but manageable; around 3 ½ cups of flour may be sufficient.
  5. Shape Dough Balls: Divide the dough into 12 equal portions. Roll each into a smooth ball and place them evenly spaced in a greased 9×13-inch baking dish or on a cookie sheet. Cover with a clean kitchen towel and set in a warm place to rise for 10-25 minutes until slightly puffed.
  6. Preheat Oven and Prepare Rolls: Preheat the oven to 375°F. Melt 2 tablespoons of butter and brush it generously over the tops of the rolls to create a rich crust.
  7. Bake the Rolls: Bake the rolls in the preheated oven for 10-12 minutes until they turn lightly golden brown on top.
  8. Finish with Honey Butter Glaze: While the rolls bake, melt the remaining 2 tablespoons of butter with 1 tablespoon of honey. As soon as the rolls come out of the oven, brush them with this warm honey butter mixture to add a glossy shine and extra sweetness. Serve warm for best enjoyment.

Notes

  • Ensure the milk and butter mixture is not too hot to avoid killing the yeast.
  • The dough is slightly sticky; avoid adding too much flour which can make the rolls dense.
  • Rising time is flexible depending on room temperature; warmer spaces speed the proofing.
  • Brush rolls immediately after baking to allow the honey butter to soak in while warm.
  • Can substitute whole milk with 2% milk, but whole milk yields the softest texture.

Keywords: honey butter rolls, quick yeast rolls, soft dinner rolls, homemade bread, easy roll recipe

Find it online: https://kitchenbyclara.com/30-minute-honey-butter-rolls-recipe/