Sliced Potatoes in the Air Fryer Recipe

Looking for a crispy, golden, and downright addictive snack or side dish? Let me introduce you to Sliced Potatoes in the Air Fryer. This method transforms humble potatoes into a dish that’s airy and light on the inside, yet irresistible on the outside—all with minimal oil. Trust me, once you try these potato slices, you’ll want to make them again and again, whether it’s for a family dinner or just a crave-worthy snack. With a handful of pantry staples, you can get the perfect balance of flavor and crunch, and you’ll appreciate just how effortlessly the air fryer delivers restaurant-quality results at home.

Ingredients You’ll Need

What’s wonderful about this recipe is its simplicity—you only need a few basic ingredients, each delivering its own magic to the final dish. Let’s talk about why each one works so well together, for those perfectly crispy, flavorful Sliced Potatoes in the Air Fryer.

• Yellow Potatoes (or Yukon gold potatoes): These deliver just the right balance of creamy inside and crisp edges, due to their natural buttery texture.
• Olive Oil: A drizzle helps the potatoes crisp up beautifully in the air fryer and adds a subtle richness.
• Salt: Don’t underestimate the power of salt—it’s essential for amplifying the natural flavor of the potatoes.
• Garlic Powder: Just a touch creates a savory layer of flavor that really wakes up every slice.
• Black Pepper: For a hint of warmth and depth, making the flavors pop.
• Fresh Parsley for garnish (optional): Adds a fresh note of color and a gentle herby brightness that perks up each bite.

How to Make Sliced Potatoes in the Air Fryer

Step 1: Preheat the Air Fryer

First things first, plug in your air fryer and set it to 380 F. This jump-starts the cooking process and ensures those potato slices will hit a hot surface right away, giving you the crispy finish we all love.

Step 2: Prepare and Slice the Potatoes

Peel your yellow potatoes (or Yukon golds) and slice them into even 1/4-inch rounds. Consistency is key here—uniform slices mean they’ll all cook at the same rate, leading to perfectly tender insides and evenly crisp outsides.

Step 3: Season the Potatoes

Take a large bowl and toss your potato slices with olive oil, salt, garlic powder, and pepper. This ensures every slice is coated and seasoned, setting you up for big flavor in every bite. Don’t rush—use your hands or a spoon to really get the oil and seasoning into every nook and cranny.

Step 4: Cook in the Air Fryer

Spread the seasoned potato slices out as evenly as possible in your air fryer basket, ideally in a single layer. Pop them in and let them cook for about 15 minutes, flipping once at the halfway mark. This helps achieve that perfect golden “crisp” on both sides while keeping the centers fluffy and soft.

How to Serve Sliced Potatoes in the Air Fryer

Garnishes

While these potatoes are fantastic straight from the air fryer, a simple sprinkle of fresh parsley adds a pop of color and brightness. You could also finish with a dusting of grated Parmesan, or a pinch of smoked paprika for an extra layer of flavor if you’re feeling a little fancy.

Side Dishes

Sliced Potatoes in the Air Fryer are endlessly versatile—serve them alongside grilled chicken, pan-seared fish, or even a hearty salad. They’re equally at home next to classic burgers and sandwiches, making them the ultimate easy weeknight side.

Creative Ways to Present

If you want to switch things up, try serving these potato slices on a platter as part of an appetizer board with fun dips like spicy aioli, herby ranch, or classic ketchup. Another idea: layer them into a “potato tower” and skewer with fresh herbs for a playful, crowd-pleasing touch at your next get-together.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (no judgment—I’m always surprised, too!), store cooled potato slices in an airtight container in the fridge for up to 3 days. This keeps them fresh while maintaining a bit of their texture for round two.

Freezing

While Sliced Potatoes in the Air Fryer are definitely at their best fresh, you can freeze them if you’d like. Lay cooled slices in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top bag. They’ll keep well for about 2 months.

Reheating

To bring those potatoes back to life, skip the microwave and pop them back into the air fryer for few minutes at 350 F. This revives the crisp outdoors, making them almost as good as new (and honestly, sometimes even better the second time around!).

FAQs

Do I need to peel the potatoes?

You don’t have to! Leaving the skin on adds a little extra texture and fiber, and can help keep the slices together. Just be sure to scrub them well if you want to skip peeling.

Can I use another type of potato?

Absolutely. While yellow or Yukon gold potatoes are my top picks for Sliced Potatoes in the Air Fryer, you can also use red or russet potatoes—just note that the texture might be slightly different, but still delicious.

How do I prevent the slices from sticking to the basket?

A quick spray of nonstick cooking oil or a light brush of olive oil on the basket works wonders. Make sure not to overcrowd, as space lets the hot air crisp up every piece.

What if my potato slices are cooking unevenly?

Double-check that the slices are all roughly the same thickness, and remember to flip them halfway through. Stirring or shaking the basket at the halfway mark can also help ensure every slice gets golden and crispy.

Can I add other seasonings?

Go for it! Think smoked paprika for a smoky kick, dried oregano for an herby touch, or even a sprinkle of chili powder if you love some heat. Air fryer potatoes are super adaptable to your spice rack.

Final Thoughts

If you’re craving a reliably crispy, satisfying side with barely any fuss, I urge you to make Sliced Potatoes in the Air Fryer. Whether you follow this recipe to the letter or make it your own with creative seasoning, you’re in for a homemade treat that’s sure to join your regular rotation. Give it a try and let your taste buds be the judge!

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