Sliced Potatoes in the Air Fryer Recipe
Enjoy crispy and flavorful sliced potatoes made in the air fryer. These air-fried potatoes are a healthier alternative to traditional fried potatoes, with a fraction of the oil but just as delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fry
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 1 pound yellow potatoes (or Yukon gold potatoes)
Seasonings:
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 380°F.
- Prepare Potatoes: Peel and slice the potatoes into 1/4-inch slices, ensuring uniform thickness.
- Season Potatoes: In a large bowl, toss the potato slices with olive oil, salt, garlic powder, and black pepper.
- Cook Potatoes: Spread the seasoned potatoes evenly in the air fryer basket. Air fry for 15 minutes, flipping halfway through, until golden brown and tender.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Potatoes, Healthy Potatoes, Potato Side Dish
