Print

Avocado Cucumber Melon Salad Recipe

4.8 from 59 reviews

A refreshing and vibrant Avocado Cucumber Melon Salad combining sweet melon curls, creamy avocado, and crisp cucumber, dressed with a zesty lime honey dressing and a hint of chili oil for a perfect balance of flavors and textures.

Ingredients

Scale

Salad

  • ½ medium cantaloupe or honeydew melon (about pounds)
  • 2 ripe avocados
  • 1 ½ cups cucumber (cut into ½” thick halfmoons)

Dressing & Garnish

  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • ½ of 1 medium lime (juice)
  • 1 tablespoon chili oil (or to taste)
  • 1 teaspoon sesame seeds
  • Sea salt flakes (to taste)

Instructions

  1. Prepare the melon: Slice the melon in half and use a tablespoon to scoop out the seeds. Then, with the same spoon, carefully scoop thin curls of the melon and place them directly on a serving platter or large plate to form the base of the salad.
  2. Add avocado: Halve the avocados and remove the pits. Use a tablespoon to scoop out small spoonfuls of avocado and nestle them in among the melon curls on the platter for creamy texture and flavor contrast.
  3. Incorporate cucumber: Add the cucumber slices, cut into ½-inch thick halfmoons, to the platter to provide a crisp freshness to the salad.
  4. Dress the salad: Spritz the entire salad with lime juice to add acidity and brightness. Then drizzle evenly with olive oil, honey, and chili oil to balance sweetness, richness, and a gentle heat.
  5. Garnish and serve: Sprinkle sesame seeds and flaky sea salt over the salad for a final touch of nuttiness and seasoning. Serve immediately to enjoy the fresh and vibrant flavors.

Notes

  • Use ripe but firm melons for best texture.
  • Adjust chili oil quantity according to your preferred spice level.
  • Serve immediately as avocado tends to brown if left out too long.
  • You can substitute honey with agave syrup for a vegan option.

Keywords: Avocado salad, cucumber salad, melon salad, fresh summer salad, no-cook salad, healthy salad, chili oil dressing