Baked Mozzarella with Cherry Tomatoes and Fresh Basil Recipe
Introduction
Baked Mozzarella is a simple, warm appetizer that’s perfect for any occasion. With melted fresh mozzarella, juicy cherry tomatoes, and fragrant garlic, it’s an irresistible dish to enjoy with crusty bread.
Ingredients
- Extra virgin olive oil (for greasing and drizzling)
- 8 ounces fresh mozzarella (sliced)
- 10 cherry tomatoes (halved)
- 2 cloves garlic (minced)
- Fresh basil (chopped, for garnish)
- Crusty bread (for serving)
Instructions
- Step 1: Preheat your oven broiler.
- Step 2: Lightly grease a small ovenproof dish with extra virgin olive oil. Alternately layer the mozzarella slices and halved cherry tomatoes in the dish, then sprinkle with minced garlic.
- Step 3: Drizzle a bit more olive oil over the top of the layered ingredients.
- Step 4: Place the dish on the middle rack under the broiler. Broil for 4-7 minutes until the mozzarella melts and turns bubbly.
- Step 5: Remove from the oven and serve hot, garnished with fresh basil on top and crusty bread for dipping.
Tips & Variations
- Use ripe cherry tomatoes for the best sweetness and juiciness.
- Try adding a sprinkle of red pepper flakes for a spicy kick.
- For extra flavor, drizzle balsamic glaze over the dish before serving.
- Substitute fresh mozzarella with burrata for a creamier texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave until warm but avoid overheating to prevent rubbery cheese.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use shredded mozzarella instead of fresh slices?
Fresh mozzarella melts best for this recipe because it becomes creamy and bubbly without drying out. Shredded mozzarella may melt too quickly and become greasy.
Is it possible to prepare this dish ahead of time?
You can assemble the dish in advance and keep it covered in the refrigerator for a few hours. Broil just before serving for the best melted texture and fresh flavors.
PrintBaked Mozzarella with Cherry Tomatoes and Fresh Basil Recipe
A simple and delicious baked mozzarella dish featuring fresh mozzarella slices and cherry tomatoes broiled to perfection with garlic and olive oil, garnished with fresh basil and served with crusty bread.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Main Ingredients
- 8 ounces fresh mozzarella, sliced
- 10 cherry tomatoes, halved
- 2 cloves garlic, minced
- Extra virgin olive oil, for greasing and drizzling
- Fresh basil, chopped for garnish
- Crusty bread, for serving
Instructions
- Preheat the broiler: Preheat your oven’s broiler to prepare for cooking the mozzarella and tomatoes quickly with high heat.
- Prepare the baking dish: Lightly grease a small ovenproof dish with extra virgin olive oil to prevent sticking and add flavor.
- Layer the ingredients: Alternately layer the mozzarella slices and halved cherry tomatoes in the dish, spreading them evenly. Then sprinkle the minced garlic over the top for a fragrant touch.
- Drizzle olive oil: Drizzle a bit more extra virgin olive oil over the layered ingredients to help them cook smoothly and add richness.
- Broil the dish: Place the dish on the middle rack of the oven under the broiler. Broil for 4-7 minutes until the mozzarella has melted fully and becomes bubbly and lightly golden.
- Garnish and serve: Remove the dish from the oven carefully, garnish with fresh chopped basil, and serve hot with crusty bread on the side for dipping and enjoyment.
Notes
- Keep an eye on the broiler to avoid burning the cheese.
- Use fresh mozzarella for the best flavor and melting texture.
- Serve immediately after broiling for the best taste and experience.
- Optional: Add a sprinkle of red pepper flakes for a spicy touch.
Keywords: baked mozzarella, mozzarella recipe, broiled mozzarella, Italian appetizer, tomato mozzarella bake
